Pizza- Food of the Gods
Pizza dough doing the slow rise in the fridge for tomorrow night.
BTW for anyone having a hard time finding flour in the local store peep King Arthur's site from time to time. Was in stock yesterday, sold out again at the moment though. Not as good a price as at Target plus shipping costs but this is the world we live in for now.
BTW for anyone having a hard time finding flour in the local store peep King Arthur's site from time to time. Was in stock yesterday, sold out again at the moment though. Not as good a price as at Target plus shipping costs but this is the world we live in for now.
Stingers wrote:If you can't get it up eat less fudge, excersise and stop being a kitten.
Relax, I honestly don't give a fudge.john38103 wrote:All gin every thing. drymount all you hoes.
yeah we had a flour shortage for a few days, but now its back.
if anyone wants to follow I make pies every Friday
https://www.instagram.com/petespizza2019/
if anyone wants to follow I make pies every Friday
https://www.instagram.com/petespizza2019/
Nice.
I forgot to post the results from my previous post. This was KAF recipe of the year, crispy pan pizza :
This following one was another KAF recipe, Detroit style pizza. Slightly modified, but it was great.
Making it again this friday with pepperoni proper.
I forgot to post the results from my previous post. This was KAF recipe of the year, crispy pan pizza :
This following one was another KAF recipe, Detroit style pizza. Slightly modified, but it was great.
Making it again this friday with pepperoni proper.
Stingers wrote:If you can't get it up eat less fudge, excersise and stop being a kitten.
Relax, I honestly don't give a fudge.john38103 wrote:All gin every thing. drymount all you hoes.
Yes indeed. Give the Detroit a go, it won't disappoint.
Stingers wrote:If you can't get it up eat less fudge, excersise and stop being a kitten.
Relax, I honestly don't give a fudge.john38103 wrote:All gin every thing. drymount all you hoes.
following...they look great...love diverse toppingsipath2003 wrote: ↑Wed Apr 15, 2020 2:41 pmyeah we had a flour shortage for a few days, but now its back.
if anyone wants to follow I make pies every Friday
https://www.instagram.com/petespizza2019/
thank you
DMBfan wrote: ↑Fri Apr 17, 2020 1:34 pmfollowing...they look great...love diverse toppingsipath2003 wrote: ↑Wed Apr 15, 2020 2:41 pmyeah we had a flour shortage for a few days, but now its back.
if anyone wants to follow I make pies every Friday
https://www.instagram.com/petespizza2019/
- FrankBooth
- Art Expert
- Posts: 3885
- Joined: Sun Nov 02, 2014 12:01 am
- Location: Queens, New York
Trying my hand at making Pizza lately, a grandma style. Need to get a baking steel
Roast the tomatoes with herbs for the sauce, homemade dough too.
Roast the tomatoes with herbs for the sauce, homemade dough too.
Frank that looks delish!!!!!!! Some good looking pies in here!!!! Last nights pies were wicked good!!!!
https://www.instagram.com/p/B_YdE0opESE ... vx6d2gkr27
Ahh quarantine meh this..... “it’s kinda a BIG dill” I made a wicked thin bar pie then a Homemade big dill Detroit style pie!!! Inspired by @maipaitiki and @via313 Paired with a delish @troonbrewing beer!!!
https://www.instagram.com/p/B_YdE0opESE ... vx6d2gkr27
Ahh quarantine meh this..... “it’s kinda a BIG dill” I made a wicked thin bar pie then a Homemade big dill Detroit style pie!!! Inspired by @maipaitiki and @via313 Paired with a delish @troonbrewing beer!!!
https://www.instagram.com/p/B_qc16mJcRB ... njb1t3vyuo
Raid the fridge pie!!!! 2 slices of buffalo chicken, white onions, mozzarella. Dressed with buffalo sauce, Ranch and cilantro!!! And a plain pie!!! Paired with a delish @troonbrewing beer!!!
Raid the fridge pie!!!! 2 slices of buffalo chicken, white onions, mozzarella. Dressed with buffalo sauce, Ranch and cilantro!!! And a plain pie!!! Paired with a delish @troonbrewing beer!!!
- FrankBooth
- Art Expert
- Posts: 3885
- Joined: Sun Nov 02, 2014 12:01 am
- Location: Queens, New York
Right now a mix between Frank Pinello's grandma pie sauce and also roasting the whole canned tomatoes beforehand.
The roasting approach is from Epicurious.
Also makes for a very nice pasta sauce. The sauce from the can you can add back when blending.
https://www.epicurious.com/ingredients/ ... es-article
Sauce: I pulse it in my blender, still want to leave some body to it and have it thick.
https://www.vice.com/en_us/article/qkn9k3/grandma-pie
for the sauce:
2 tablespoons fresh basil leaves (I've been using dry basil)
2 teaspoons dried oregano
7 garlic cloves, minced
4 anchovies (I've been using Anchovy paste, around 1tsp to anchovy filet)
1/4 cup extra-virgin olive oil
1 1/2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
1 (28-ounce) can whole peeled tomatoes, crushed by hand