Talk about art related subjects here. Post lifespan is 1 year.
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RambosRemodeler
- Art Freak
- Posts: 18172
- Joined: Sat Jun 30, 2012 5:35 pm
Tue Feb 09, 2016 1:40 pm
jmagee87 wrote:I'll need to have via before I compare it to Barry's. And yeah, 'twas a fun meetup!
Via > Barrys
choke wrote:I won't give up a flip that I can get myself to someone who is convinced they need it. None of us need any of this fudge. It's art. It's not medicine.
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jmagee87
- Art Expert
- Posts: 6029
- Joined: Wed Apr 17, 2013 12:02 pm
- Location: Baton Rouge, LA
Tue Feb 09, 2016 2:12 pm
Guess it's time to cook that Giordano's pizza I've got in the freezer
Kramerica wrote:never listen to anything rambo says.
RambosRemodeler wrote:You're entitled to your opinion but it's wrong.
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RottenAtom
- Art Freak
- Posts: 14870
- Joined: Mon Aug 02, 2010 12:51 am
- Location: Houston, TX
Tue Feb 09, 2016 10:40 pm
RambosRemodeler wrote:jmagee87 wrote:I'll need to have via before I compare it to Barry's. And yeah, 'twas a fun meetup!
Via > Barrys
Have you had Barry's?
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Lamarider
- Art Connoisseur
- Posts: 320
- Joined: Tue Sep 07, 2010 7:32 am
- Location: Sweden
Thu Feb 11, 2016 3:30 am
This was a huge success in some parts of Sweden last year - The Volcano.
Ham, bacon, salami, fillet of beef, fries, veggies, garlic dressing and some béarnaise sauce.
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dwyutzey
- Art Connoisseur
- Posts: 687
- Joined: Wed Mar 30, 2005 1:00 am
Thu Feb 11, 2016 10:10 pm
shoulda taken a pic...but tonight's home made pizza was a copy of one made by a local place that went out of business. buffalo sauce, mozz, blue, cream cheese, shrimp, asparagus, scallion, chopped fresh basil. Might sound weird but it's freaking delicious. Sooo creamy..
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RottenAtom
- Art Freak
- Posts: 14870
- Joined: Mon Aug 02, 2010 12:51 am
- Location: Houston, TX
Mon Feb 15, 2016 4:31 pm
phishstix101 wrote:Today experimenting with pizza. Trying a breakfast pizza!
How was it? Never had egg on pizza, but it's intriguing.
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phishstix101
- Art Expert
- Posts: 6368
- Joined: Thu May 29, 2003 1:00 am
Mon Feb 15, 2016 4:36 pm
RottenAtom wrote:phishstix101 wrote:Today experimenting with pizza. Trying a breakfast pizza!
How was it? Never had egg on pizza, but it's intriguing.
Tried it with an olive oil base. Liked it but can certainly be improved! Going to try pesto based. Hope it goes better! Will update this week!!
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RottenAtom
- Art Freak
- Posts: 14870
- Joined: Mon Aug 02, 2010 12:51 am
- Location: Houston, TX
Mon Feb 15, 2016 4:52 pm
Cool, let us know how it goes. Pesto might be where it's at
I feel like I would like the yolk, but not sure about the rest of the egg.
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RottenAtom
- Art Freak
- Posts: 14870
- Joined: Mon Aug 02, 2010 12:51 am
- Location: Houston, TX
Mon Feb 15, 2016 5:38 pm
Got these cool pizza-related gifts recently.
dasponyboy's artist/master chef daughter, Delilah, cooked up this pizza OG of him and me
Sweet pins and a patch from a buddy of mine.