I've made gallons and gallons of this. Bottled 10 gallons a few weeks ago and started another 5 gallons. Need to get yeast for another 5 gallons. I always try to have 10 or 15 gallons fermenting at a time.
^ I would like to try that (EdWorts) described as, 'Grog'...warmed w/spices during winter. Sounds good. Brings back memories of a party I went to outdoors on a ranch/farm somewhere back in Ohio. Bon fire and spiked apple cider warmed w/spices. Good music...good times.
IWish wrote:^ I would like to try that (EdWorts) described as, 'Grog'...warmed w/spices during winter. Sounds good. Brings back memories of a party I went to outdoors on a ranch/farm somewhere back in Ohio. Bon fire and spiked apple cider warmed w/spices. Good music...good times.
My 6-8 month batch hits 15-20% ABV. A buzz off one bottle is easy.
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