Beer - trading & discussion
- TheThirdEye
- Art Expert
- Posts: 4486
- Joined: Fri Apr 17, 2009 12:07 am
- Location: Northern California
Supplication
And yes, Sumpin extra is very tasty.
And yes, Sumpin extra is very tasty.
- RambosRemodeler
- Art Freak
- Posts: 18172
- Joined: Sat Jun 30, 2012 5:35 pm
Most of the stuff I have had from them is decent. That one is one of my favorites.biscocrack420 wrote:first time trying this and i like it
Anyone have access to Allagash White?
choke wrote:I won't give up a flip that I can get myself to someone who is convinced they need it. None of us need any of this fudge. It's art. It's not medicine.
Pump your brakes....greg6906 wrote:To be fair, no beer is as good as Another One.partpat wrote:It was brewed on his bday and hate is prolly a strong word, its prolly just not quite as good as another oneCodeblue wrote:Good thing he hates the beer he just won.
Codeblue wrote:#whydidntilisten2kbbq
- TheThirdEye
- Art Expert
- Posts: 4486
- Joined: Fri Apr 17, 2009 12:07 am
- Location: Northern California
It was!
It's a joke. That's my thing around here.kansasbbq wrote:Pump your brakes....greg6906 wrote:To be fair, no beer is as good as Another One.partpat wrote:It was brewed on his bday and hate is prolly a strong word, its prolly just not quite as good as another oneCodeblue wrote:Good thing he hates the beer he just won.
- 63schoeffling
- Art Expert
- Posts: 8253
- Joined: Sun Jan 01, 2012 10:52 am
^ Definitely Lagunitas is top-tier.
ceevee wrote:That Shandy (and Del's) is some sweeeet stuff. If you haven't done so already, you should stop by Mews. They always have good taps and good specials.
Looks cool!!!! I want to go to Proclamation Ale Company and Whaler's Brewing Company? Anyone ever have any?
- TheThirdEye
- Art Expert
- Posts: 4486
- Joined: Fri Apr 17, 2009 12:07 am
- Location: Northern California
Stone 18TH Anniversary IPA hitting shelves now...
Tasting Notes
By Brewmaster Mitch Steele
Appearance
Pours deep amber with a reddish-brown hue and an off-white-colored head.
Aroma
Herbal, lemon and lemongrass hop notes, combined with very light levels of cocoa, coffee and roasted malts.
Taste
Fruity hops, lemon, orange zest and tropical fruit, with a complex malt base featuring coffee and toffee elements. The hop finish is very lemony.
Palate
Full bodied with a bitter, dry finish.
Overall
This beer was conceptualized a bit later than usual, and several iterations were created before we settled on this recipe. Using a small amount of English Brown Coffee Malt in a double IPA seemed like an interesting idea to me, and was inspired in part by the success we had brewing Aleman/Two Brothers/Stone DayMan Coffee IPA and The Alchemist/Ninkasi/Stone More Brown Than Black IPA. The malt character is rich and complex, with hints of cocoa and coffee that don't interfere with the hop intensity. We used one of our favorite new hop varieties, El Dorado, 100 percent in the dry-hop stage, which provides a distinctive lemony character in the aroma and taste that we've come to affectionately describe as "lemon candy."
Tasting Notes
By Brewmaster Mitch Steele
Appearance
Pours deep amber with a reddish-brown hue and an off-white-colored head.
Aroma
Herbal, lemon and lemongrass hop notes, combined with very light levels of cocoa, coffee and roasted malts.
Taste
Fruity hops, lemon, orange zest and tropical fruit, with a complex malt base featuring coffee and toffee elements. The hop finish is very lemony.
Palate
Full bodied with a bitter, dry finish.
Overall
This beer was conceptualized a bit later than usual, and several iterations were created before we settled on this recipe. Using a small amount of English Brown Coffee Malt in a double IPA seemed like an interesting idea to me, and was inspired in part by the success we had brewing Aleman/Two Brothers/Stone DayMan Coffee IPA and The Alchemist/Ninkasi/Stone More Brown Than Black IPA. The malt character is rich and complex, with hints of cocoa and coffee that don't interfere with the hop intensity. We used one of our favorite new hop varieties, El Dorado, 100 percent in the dry-hop stage, which provides a distinctive lemony character in the aroma and taste that we've come to affectionately describe as "lemon candy."
- ColonelCash
- Art Expert
- Posts: 3748
- Joined: Mon Jul 24, 2006 12:00 am
- Contact:
Just signed up for Untapped - add me! ID: colonelcash