Beer - trading & discussion

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halftonegraphics
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Wed Apr 12, 2017 9:15 am

taylorph wrote:I heard adding maple syrup or that BBA syrup is mighty tasty. I've been saving KBS for years but finally did a vertial last weekend and I gotta say, the fresh stuff takes the cake. It made me rethink my entire outlook on life and cellaring.

its a fun little thing to play with. allows you to have something a little different.

ive used three different ones and i think Pappy takes the cake.

http://www.pappyco.com/barrel-aged-pure ... n-barrels/

http://bissellmaplefarm.com/bourbon-bar ... syrup.html (this is the base for the pappy)

http://www.bandestrees.com/ (this is who Central Waters has partnered with)
I broke something today, and I realized I should break something once a week.. - Warhol

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jlabbate
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Wed Apr 12, 2017 9:29 am

halftonegraphics wrote:
taylorph wrote:I heard adding maple syrup or that BBA syrup is mighty tasty. I've been saving KBS for years but finally did a vertial last weekend and I gotta say, the fresh stuff takes the cake. It made me rethink my entire outlook on life and cellaring.

its a fun little thing to play with. allows you to have something a little different.

ive used three different ones and i think Pappy takes the cake.

http://www.pappyco.com/barrel-aged-pure ... n-barrels/

http://bissellmaplefarm.com/bourbon-bar ... syrup.html (this is the base for the pappy)

http://www.bandestrees.com/ (this is who Central Waters has partnered with)
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Baker
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Wed Apr 12, 2017 9:43 am

Id like to see a pappy maple syrup barrel aged stout. Sign me up.
ironjaiden wrote: "'Weener in June' is completely sold out, thanks for the interest"
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talkingdeads
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Wed Apr 12, 2017 10:04 am

Baker wrote:Id like to see a pappy maple syrup barrel aged stout. Sign me up.


Give eviltwin a call and ask for a couple bottles as design fee!
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Cragars
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Thu Apr 13, 2017 7:38 pm

37 buck for 64oz of KBS? :pint:
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MooreSaxPlease
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Thu Apr 13, 2017 7:47 pm

taylorph wrote:I heard adding maple syrup or that BBA syrup is mighty tasty. I've been saving KBS for years but finally did a vertial last weekend and I gotta say, the fresh stuff takes the cake. It made me rethink my entire outlook on life and cellaring.

Currently sitting on 3x 2015 and 3x 2016.. . and I was planning on stashing 3 from this years release.

I guess i'll need to do some more drinking than.. . :pint:
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halftonegraphics
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Thu Apr 13, 2017 9:37 pm

finally ran around for a few bottles. skipped on some at $7.99 each. most were $5.49 to $6.49. :pint: :pint:

one place had the choice of a bomber or two small bottles. hmm.. 24oz for $12 or 25oz for $20?

snagged another ba bible belt as well.

also a growler from az wilderness. unfortunately, think they filled it with something else.
I broke something today, and I realized I should break something once a week.. - Warhol

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mr_rugby
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Fri Apr 14, 2017 2:46 am

talkingdeads wrote:ive also had a great number of friends send me fantastic coffee stouts all year
Please list your top 5!
natemacd
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Fri Apr 14, 2017 9:46 am

IndyDMBFan wrote:Justed picked up a couple bottles of the Upland/Prairie Collab Cursed Kettles

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How was the collab? It sounds fantastic at first Glance.

Also i have a TH Juice machine and a couple C33 left, Anyone interested in a trade?
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Codeblue
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Sat Apr 15, 2017 11:31 am

Anyone try the Stone/Maine Beer collaboration Dayslayer?
RupertPupkin wrote:I live by this rule and this rule alone: people are drymounting idiots.
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halftonegraphics
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Sat Apr 15, 2017 1:26 pm

for the midwest/WI folks... (CW maple stout tappings)
Here is the list and locations of accounts tapping Maple Barrel Stout, Thursday, April 20, and showing the Wisconsin Foodie episode! Some of these accounts are doing other special things along with this, so check them out individually to get the details!

Milwaukee:
The Cruise Bar & Restaurant
ABV Social
Romans' Pub

Sheboygan:
8th Street Ale Haus

Appleton:
Mr Brews Taphouse - Appleton

Green Bay:
The Cannery Public Market

Madison:
Cask & Ale
Graze

LaCrosse:
the Root Note

Eau Claire:
The Eau Claire Fire House

Wausau:
Sconni's Alehouse and Eatery

Wisconsin Rapids:
Jennings & Co.

Plover:
Mikey's BarandGrill

Stevens Point:
Guu's on Main
I broke something today, and I realized I should break something once a week.. - Warhol

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ImAMonster
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Sat Apr 15, 2017 9:37 pm

halftonegraphics wrote:for the midwest/WI folks... (CW maple stout tappings)
Here is the list and locations of accounts tapping Maple Barrel Stout, Thursday, April 20, and showing the Wisconsin Foodie episode! Some of these accounts are doing other special things along with this, so check them out individually to get the details!

Milwaukee:
The Cruise Bar & Restaurant
ABV Social
Romans' Pub

Sheboygan:
8th Street Ale Haus

Appleton:
Mr Brews Taphouse - Appleton

Green Bay:
The Cannery Public Market

Madison:
Cask & Ale
Graze

LaCrosse:
the Root Note

Eau Claire:
The Eau Claire Fire House

Wausau:
Sconni's Alehouse and Eatery

Wisconsin Rapids:
Jennings & Co.

Plover:
Mikey's BarandGrill

Stevens Point:
Guu's on Main
Thanks for the info! Looks like I'm hitting up Cask and Ale on Thursday
ImageImageImage T.H.C. x3


Well, what do you expect, mother? I'm half machine!
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IndyDMBFan
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Sun Apr 16, 2017 1:20 pm

Hey Beaners.....I'm contemplating getting out of the beer collecting/hoarding game. I've got an extensive list of my collection and would be open to hear from anyone that is interested.

I'm not trying to ship 120+ bottles, so I'm starting off by looking for someone in the Midwest. Hit me up if ya wanna chat about what I've got, not trying to clog up this thread with all the info.

Cheers!!
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Codeblue
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Location: Expresso Beans

Sun Apr 16, 2017 2:30 pm

Trouble in paradise?
RupertPupkin wrote:I live by this rule and this rule alone: people are drymounting idiots.
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HisBobness
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Location: California

Sun Apr 16, 2017 4:55 pm

I suggest a beer a day. That'll set ya straight.
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