What are you eating right now?

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IWish
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Sun Feb 04, 2018 8:04 pm

That sure is a pretty picture. No jalepenos? I've been using them a lot, lately, when making mexican food.

Sure wish I liked avocado...it's okay, but just can't acquire a taste for it. I made guacamole, recently...added a lot of veggies to sorta' hide the avocado taste. The recipe I used also called for cottage cheese which basically acts as an extender to the avocado flavor (increases quantity of the dip w/out loosing flavor.) My nephew loved it...
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sk8nshoot1
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Sun Feb 04, 2018 9:15 pm

Twisted tea with raspberry vodka
BK: "Flatstock is like chum for flippers"
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Codeblue
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Mon Feb 05, 2018 3:30 am

Ya'll crock potters need to try out the modern pressure cookers.

Unrelated, had these tonight for the big game. Pretty good, but if making em, ya should use more garlic, and a tad more salt, pepper, and parmesan.

https://www.joyfulhealthyeats.com/crisp ... ken-wings/
RupertPupkin wrote:I live by this rule and this rule alone: people are drymounting idiots.
IWish
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Mon Feb 05, 2018 8:23 am

I bought an old-fashion pressure cooker at the thrift store, recently. I actually wanted the pot because it has a heavy bottom to make candy. I'm def going to use it to make other foods, though.

My best memory of pressure cooker food is when my Grandma made ham (butt?), cooked w/fresh green beans and potatoes. I was...like...5 years old when she made it and I never forgot how delicious it was. Seriously. I'm not sure when fresh green beans come into season. I'll need to keep my eye-out and try making this on my own. M-m-m-m...sounds so good with some stewed apples on the side and some corn bread.

Those wings look/sound delish, blue. I love anything w/garlic and always add more than what's called for.
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Irishman12
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Mon Feb 05, 2018 2:34 pm

Oranges
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piper27
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Mon Feb 05, 2018 4:46 pm

Codeblue wrote:Ya'll crock potters need to try out the modern pressure cookers.

Unrelated, had these tonight for the big game. Pretty good, but if making em, ya should use more garlic, and a tad more salt, pepper, and parmesan.

https://www.joyfulhealthyeats.com/crisp ... ken-wings/
These look good might give em a spin when it's to cold to grill my wings
Codeblue wrote:Try vigorously rubbing yer peen on it several times.
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FrankBooth
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Sun Feb 25, 2018 3:27 pm

Made a Gnocchi dish, simple. Italian Sausage and a creamy tomato sauce with spices (Dried basil, pepper, salt, Aleppo pepper and crushed pepper)

Very nice pairing with a bottle of Barbera.

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Irishman12
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Sun Feb 25, 2018 3:32 pm

Dang FrankBooth, that looks pretty good!

I just had some Sonic (pretzel twists, mozzarella sticks, and a cherry slush)
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Irishman12
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Sun Mar 11, 2018 12:50 pm

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IWish
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Fri Apr 27, 2018 7:54 pm

Stir-fry Beef & Broccoli. Delicious!

Recipe used:
https://drive.google.com/file/d/1avN876 ... sp=sharing

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edgar
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Mon Apr 30, 2018 8:56 am

Codeblue wrote:
piper27 wrote:There is an awesome place here in Mn that makes the best corn tortillas.
Luls.

Bahahahaha
Grateful69Phish wrote:anybody this stupid doesn't become naturally intelligent!
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sixstringer
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Sun May 20, 2018 7:26 pm

Daily meat eater here. Just grilled up a couple Beyond Meat faux burgers as a goof and not only could I not tell the difference, they were probably some the best burgers I've had in a while. I'm sure cooking on a charcoal grill helped with the flavor but damn I'm shocked right now. I didn't expect that.
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ccsmd598
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Sun May 20, 2018 8:36 pm

sixstringer wrote:Daily meat eater here. Just grilled up a couple Beyond Meat faux burgers as a goof and not only could I not tell the difference, they were probably some the best burgers I've had in a while. I'm sure cooking on a charcoal grill helped with the flavor but damn I'm shocked right now. I didn't expect that.
That’s awesome!

My fiancée and I are both vegetarians and restaurants in our area just started carrying “The Impossible Burger” - they are quite delicious!
Ya'll see the leprechaun say yaaaaaa!
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letstalkprints
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Sun May 20, 2018 9:22 pm

meat and potatoes
I'm your huckleberry. That's just my game.
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FrankBooth
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Sat Jun 09, 2018 9:34 am

Nice spread from Pig Beach last night, someone I know grew up with the owner of the place.

Not pictured are the sides and a nice bucket of beer.

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