All Things BBQ

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RambosRemodeler
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Wed Nov 20, 2019 6:21 pm

Luke all of your stuff looks dynamite. Glad you’ve had a successful start.


Ps every picture you post makes me hungry :pint: :drool:
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choke wrote:I won't give up a flip that I can get myself to someone who is convinced they need it. None of us need any of this fudge. It's art. It's not medicine.
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wottagunn
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Wed Nov 20, 2019 8:26 pm

Thanks mate
ive got bookings for the next 4 weekends straight, and 2 large weddings early next year as well as a Car show festival. busy busy!

It takes it out of me a bit though. need someone to take the reigns for when I can't be drymounted
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wottagunn
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Sun Nov 24, 2019 5:41 pm

was back in to it on saturday
brisket cheeseburgers and pulled pork burgers

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wottagunn
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Mon Dec 02, 2019 10:54 pm

Me again

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davemfan
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Tue Dec 03, 2019 9:56 am

Since you cook your briskets fat cap up, do you trim your fat cap at all or leave it?

oh, and my mouth waters every time i look in this thread. lol
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wottagunn
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Tue Dec 03, 2019 5:25 pm

Trim it, but not a lot. The more briskets I cook, the less I trim.
I dont even shape them a lot now unless the point is massive. If some edges of the flat overcook and turn to chuck, I just use it in burgers etc. So im happy sacrificing a little bit of flat in order to save time trimming.
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KSUvet
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Fri Dec 06, 2019 1:43 am

I made a sweet potato casserole on the grill last week. Came out pretty good.
"I see dudes using cotton gloves on prints that I know were printed while someone was drinking a beer or eating Cheetos, while water leaked from the ceiling. And I'm not even talking about my shop!" - alexfugazi
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davemfan
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Fri Dec 06, 2019 9:41 am

Wife just bought me a Blackstone griddle for Christmas. Can't wait to try it out. Probably won't do so until spring.

Little tip...if you are interested in one of these Walmart had them black friday and many never sold out of them. Now, many Walmart's are discounting them off the black friday price to get rid of them since it's not the model they carry year round. Here is the link https://www.walmart.com/ip/Blackstone-P ... vQ703lk080

Black friday price is $174, which is a good deal anyway. If anything less than that shows up for you then it's a really good deal. I got it for $150. It has a hinged lid which is not standard and is like a $60-100 option.
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wottagunn
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Sun Dec 08, 2019 6:53 pm

A quick two snaps from the weekends pop up. I now have a week off! Great to have a little break.

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schmoff
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Mon Dec 09, 2019 1:27 pm

getting a small green egg can you direct me to some good helpful links?
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davemfan
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Mon Dec 09, 2019 3:11 pm

schmoff wrote:
Mon Dec 09, 2019 1:27 pm
getting a small green egg can you direct me to some good helpful links?
Here you go https://www.bbq-brethren.com/forum/

Anything and everything you need to know about smoking. Great community.
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schmoff
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Mon Dec 09, 2019 3:15 pm

awesome thanks
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KSUvet
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Sun Dec 15, 2019 12:47 pm

I did my first turkey on the Joe yesterday. I think it was reasinably successful but it seems like my temperature probe was sitting in the coldest part somehow. I probably could have taken it off earlier, so I'll start temping earlier next time. I'll probably try to bump the cooking temp a little and foil the wings to get a little more color/crisp. I thought it would be a little smokier too.
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"I see dudes using cotton gloves on prints that I know were printed while someone was drinking a beer or eating Cheetos, while water leaked from the ceiling. And I'm not even talking about my shop!" - alexfugazi
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KSUvet
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Tue Dec 24, 2019 3:51 pm

I did a ham in the smoker for the first time on Sunday. Pretty easy cook and totally worth it on the result. Would do again.
"I see dudes using cotton gloves on prints that I know were printed while someone was drinking a beer or eating Cheetos, while water leaked from the ceiling. And I'm not even talking about my shop!" - alexfugazi
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piper27
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Wed Dec 25, 2019 5:36 pm

KSUvet wrote:
Tue Dec 24, 2019 3:51 pm
I did a ham in the smoker for the first time on Sunday. Pretty easy cook and totally worth it on the result. Would do again.
Curious on the details? I'd like to try one as well. Seasoning and cook time? What kind wood?
Codeblue wrote:Try vigorously rubbing yer peen on it several times.
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