All Things BBQ
Nice.
Also, I don’t know what it’s like there...but sides can be just as important here.
Baked beans, green beans, and Mac & Cheese are cheap/easy and on most menus.
Brunswick stew and other specialties are a bonus but might be more of a southern states thing.
Pulled pork or chicken nachos are also a nice snack/appetizer.
Also, I don’t know what it’s like there...but sides can be just as important here.
Baked beans, green beans, and Mac & Cheese are cheap/easy and on most menus.
Brunswick stew and other specialties are a bonus but might be more of a southern states thing.
Pulled pork or chicken nachos are also a nice snack/appetizer.
I saw they had tri tip at Costco last time I was there, which I don't remember seeing before. It seemed like a good price. Anyone do anything with that?
"I see dudes using cotton gloves on prints that I know were printed while someone was drinking a beer or eating Cheetos, while water leaked from the ceiling. And I'm not even talking about my shop!" - alexfugazi
Im hearing ya. Beans we could do easily, prob mac n cheese too. Our plan to begin with is to keep things simple and concise, and build the menu as we see fitshoeless wrote: ↑Fri Aug 28, 2020 3:29 amNice.
Also, I don’t know what it’s like there...but sides can be just as important here.
Baked beans, green beans, and Mac & Cheese are cheap/easy and on most menus.
Brunswick stew and other specialties are a bonus but might be more of a southern states thing.
Pulled pork or chicken nachos are also a nice snack/appetizer.
Z-Man!!!
My dad always gets one. He loves it! I prefer my BBQ without cheese though.
Codeblue wrote:#whydidntilisten2kbbq
How about something for the ladies?wottagunn wrote: ↑Mon Aug 31, 2020 1:16 amIm hearing ya. Beans we could do easily, prob mac n cheese too. Our plan to begin with is to keep things simple and concise, and build the menu as we see fitshoeless wrote: ↑Fri Aug 28, 2020 3:29 amNice.
Also, I don’t know what it’s like there...but sides can be just as important here.
Baked beans, green beans, and Mac & Cheese are cheap/easy and on most menus.
Brunswick stew and other specialties are a bonus but might be more of a southern states thing.
Pulled pork or chicken nachos are also a nice snack/appetizer.
Loaded Baked Potato (with a scoop of pulled pork or chopped beef)
Something to think about maybe.
Codeblue wrote:#whydidntilisten2kbbq
wottagunn wrote: ↑Mon Aug 31, 2020 1:16 amIm hearing ya. Beans we could do easily, prob mac n cheese too. Our plan to begin with is to keep things simple and concise, and build the menu as we see fitshoeless wrote: ↑Fri Aug 28, 2020 3:29 amNice.
Also, I don’t know what it’s like there...but sides can be just as important here.
Baked beans, green beans, and Mac & Cheese are cheap/easy and on most menus.
Brunswick stew and other specialties are a bonus but might be more of a southern states thing.
Pulled pork or chicken nachos are also a nice snack/appetizer.
Pretty cray how far you've come in less than 4 years.
RupertPupkin wrote:I live by this rule and this rule alone: people are drymounting idiots.
So we put our offer in for the shop lease.... turns out it was leased about a month ago. The agent didnt even let me know. drymounting gutted.
Place had been vacant for 2.5 years, we show a bit of interest and it gets snapped up.
Place had been vacant for 2.5 years, we show a bit of interest and it gets snapped up.
This is simply the best and most intimidating cut of beef I have ever purchased. Japanese full blood A5 porterhouse.
I cooked the steak without any oil, salt, butter, pepper etc in order to let the full flavour speak. Just straight on to a hot iron griddle pan for 1 minute each side.
I have never had a steak like it before. Insane. The fat rendered easily, and it literally melted in the mouth. Just beautiful. Single best piece of meat I have ever had, full stop.
I cooked the steak without any oil, salt, butter, pepper etc in order to let the full flavour speak. Just straight on to a hot iron griddle pan for 1 minute each side.
I have never had a steak like it before. Insane. The fat rendered easily, and it literally melted in the mouth. Just beautiful. Single best piece of meat I have ever had, full stop.