All Things BBQ
that video was great! cheers
so I am all set for this BBQ Masterclass with my butcher. Will be a fun day.
I've also got three private events coming up which im very excited for. One is at the golf club, so ill put on a few sides during the day and hopefully feed a few of the golfers during the saturday comp.
The biggest news though is that ive got my council inspection this week. Nervous as drymount. If I pass then I am set to do public cooks.
so I am all set for this BBQ Masterclass with my butcher. Will be a fun day.
I've also got three private events coming up which im very excited for. One is at the golf club, so ill put on a few sides during the day and hopefully feed a few of the golfers during the saturday comp.
The biggest news though is that ive got my council inspection this week. Nervous as drymount. If I pass then I am set to do public cooks.
I have mate, and theyre great. I don't feel right saying this but they are pretty much the best smoker. So easy to use, you get a fantastic result, and you get it consistently too. I often think about buying one.
I also used a WSM a few months back for the first time too. Very impressed.
I also used a WSM a few months back for the first time too. Very impressed.
Thanks for confirming.
The WSM has been great, and it has been fun being challenged to learn the nuances of smoking meat. Ive felt that those learning experiences are a big part of it. Having said that, I want easier.
The WSM has been great, and it has been fun being challenged to learn the nuances of smoking meat. Ive felt that those learning experiences are a big part of it. Having said that, I want easier.
yeah, I completely get that mate.
So I catered for a party on the weekend for 70 people. Took it out of me! Can definitely understand wanting something easier.
Here are some pics from my cook. Did brisket, pork butt, shorties, wings and sausages.
So I catered for a party on the weekend for 70 people. Took it out of me! Can definitely understand wanting something easier.
Here are some pics from my cook. Did brisket, pork butt, shorties, wings and sausages.
- jhonmiller
- New User
- Posts: 1
- Joined: Tue Oct 01, 2019 7:33 am
Thanks for such healthy discussion on the topic of BBQ. It really help me out in getting the valueable insight.