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kansasbbq
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Wed Mar 01, 2023 11:48 am

Yum!
Codeblue wrote:#whydidntilisten2kbbq
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piper27
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Thu Mar 09, 2023 8:06 pm

wottagunn wrote:
Wed Mar 01, 2023 5:37 am
Image
Image
What kind of cattle is that?
Codeblue wrote:Try vigorously rubbing yer peen on it several times.
kansasbbq
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Mon May 01, 2023 10:51 am

Wright's Barbecue in Bentonville, AR was pretty damn good.
Codeblue wrote:#whydidntilisten2kbbq
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cotis
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Tue May 02, 2023 11:08 am

ended up trying Rudy's when we were in Austin this past weekend. thought it was good especially the moist brisket. potato salad was killer though <3
kansasbbq
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Tue May 02, 2023 1:14 pm

cotis wrote:
Tue May 02, 2023 11:08 am
ended up trying Rudy's when we were in Austin this past weekend. thought it was good especially the moist brisket. potato salad was killer though <3
Were you here for the PM 2 show?
Codeblue wrote:#whydidntilisten2kbbq
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cotis
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Wed May 03, 2023 2:27 pm

kansasbbq wrote:
Tue May 02, 2023 1:14 pm
cotis wrote:
Tue May 02, 2023 11:08 am
ended up trying Rudy's when we were in Austin this past weekend. thought it was good especially the moist brisket. potato salad was killer though <3
Were you here for the PM 2 show?
yes you had a good line number :wink:
kansasbbq
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Location: AUSTIN, tx

Wed May 03, 2023 4:33 pm

cotis wrote:
Wed May 03, 2023 2:27 pm
kansasbbq wrote:
Tue May 02, 2023 1:14 pm
cotis wrote:
Tue May 02, 2023 11:08 am
ended up trying Rudy's when we were in Austin this past weekend. thought it was good especially the moist brisket. potato salad was killer though <3
Were you here for the PM 2 show?
yes you had a good line number :wink:
Did we meet?
Codeblue wrote:#whydidntilisten2kbbq
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cotis
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Wed May 03, 2023 4:50 pm

kansasbbq wrote:
Wed May 03, 2023 4:33 pm
cotis wrote:
Wed May 03, 2023 2:27 pm
kansasbbq wrote:
Tue May 02, 2023 1:14 pm
cotis wrote:
Tue May 02, 2023 11:08 am
ended up trying Rudy's when we were in Austin this past weekend. thought it was good especially the moist brisket. potato salad was killer though <3
Were you here for the PM 2 show?
yes you had a good line number :wink:
Did we meet?
Image
kansasbbq
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Posts: 21518
Joined: Tue Sep 15, 2009 6:46 pm
Location: AUSTIN, tx

Thu May 04, 2023 10:59 am

cotis wrote:
Wed May 03, 2023 4:50 pm
kansasbbq wrote:
Wed May 03, 2023 4:33 pm
cotis wrote:
Wed May 03, 2023 2:27 pm
kansasbbq wrote:
Tue May 02, 2023 1:14 pm


Were you here for the PM 2 show?
yes you had a good line number :wink:
Did we meet?
Image
Were you #6?
Codeblue wrote:#whydidntilisten2kbbq
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KSUvet
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Location: MO

Mon May 29, 2023 10:02 pm

Image

Image
"I see dudes using cotton gloves on prints that I know were printed while someone was drinking a beer or eating Cheetos, while water leaked from the ceiling. And I'm not even talking about my shop!" - alexfugazi
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piper27
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Tue May 30, 2023 8:40 am

Love it! That's how I like ribs to look. Great work :cheers:
Codeblue wrote:Try vigorously rubbing yer peen on it several times.
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sidewaysscott
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Tue May 30, 2023 10:33 am

I too smoked some ribs yesterday and forgot to snap a pic. Curious if people follow the 3-2-1 method or just open smoke them for 3-5 hours to get idea temp? I've used both, and generally prefer them on the longer times vs. shorter times.
pay via paypal, use credit card,file dispute at the 20 day mark if suspicious. don't deal with noobs. don't trade with noobs. request feedback ahead of time. there are lots of good people 'round here.
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piper27
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Tue May 30, 2023 10:45 am

Personally I never wrap or do the 3-2-1 method. I let them roll for 5 hrs then do the bend check. If it passes I brush with sauce and let them go another 30 mins to an hr.
Codeblue wrote:Try vigorously rubbing yer peen on it several times.
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sidewaysscott
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Tue May 30, 2023 11:17 am

piper27 wrote:
Tue May 30, 2023 10:45 am
Personally I never wrap or do the 3-2-1 method. I let them roll for 5 hrs then do the bend check. If it passes I brush with sauce and let them go another 30 mins to an hr.
:2thumb:
pay via paypal, use credit card,file dispute at the 20 day mark if suspicious. don't deal with noobs. don't trade with noobs. request feedback ahead of time. there are lots of good people 'round here.
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KSUvet
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Thu Jun 01, 2023 8:11 pm

sidewaysscott wrote:
Tue May 30, 2023 10:33 am
I too smoked some ribs yesterday and forgot to snap a pic. Curious if people follow the 3-2-1 method or just open smoke them for 3-5 hours to get idea temp? I've used both, and generally prefer them on the longer times vs. shorter times.
3-2-1 is the best recipe for overcooked ribs imo. I use a kamado cooker, so I've had issues with the bone side getting too crispy (heat from the bottom) if I go unwrapped the whole time. It varies, but this last one I did something like 3.5-45min-45min . I like a foil boat these days for brisket. I tried that on ribs at least once, but I think the texture ended up better with the full wrap.
"I see dudes using cotton gloves on prints that I know were printed while someone was drinking a beer or eating Cheetos, while water leaked from the ceiling. And I'm not even talking about my shop!" - alexfugazi
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