All Things BBQ

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wottagunn
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Mon May 10, 2021 4:58 am

Jalapeno
kansasbbq
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Mon May 10, 2021 8:49 am

I'd like to try that.
Codeblue wrote:#whydidntilisten2kbbq
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Figment87
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Tue May 10, 2022 3:39 pm

One year of no BBQ talk?!? Someone make me hungry (looks longingly at Wottagunn's BBQ pics). Also looking for some inspiration as I have departed apartment life and have room for a smoker.
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piper27
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Tue May 10, 2022 3:41 pm

I did 2 chickens and 1 pork butt last week. Vac packed it all.

Image
Codeblue wrote:Try vigorously rubbing yer peen on it several times.
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piper27
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Tue May 10, 2022 3:59 pm

Image
Codeblue wrote:Try vigorously rubbing yer peen on it several times.
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KSUvet
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Tue May 10, 2022 9:38 pm

Mother's Day brisket
Image
"I see dudes using cotton gloves on prints that I know were printed while someone was drinking a beer or eating Cheetos, while water leaked from the ceiling. And I'm not even talking about my shop!" - alexfugazi
kansasbbq
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Wed May 11, 2022 1:54 pm

Those burnt ends look delicious.
Codeblue wrote:#whydidntilisten2kbbq
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Figment87
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Thu May 12, 2022 12:42 am

piper27 wrote:
Tue May 10, 2022 3:41 pm
I did 2 chickens and 1 pork butt last week. Vac packed it all.
Nice! I've been debating a vacuum sealer for a while. What's the ballpark on how long you keep meat/BBQ?
KSUvet wrote:
Tue May 10, 2022 9:38 pm
Mother's Day brisket
Yum! That looks fantastic.
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piper27
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Thu May 12, 2022 7:28 am

Figment87 wrote:
Thu May 12, 2022 12:42 am
piper27 wrote:
Tue May 10, 2022 3:41 pm
I did 2 chickens and 1 pork butt last week. Vac packed it all.
Nice! I've been debating a vacuum sealer for a while. What's the ballpark on how long you keep meat/BBQ?

I've had my sealer for about a year. The meat I have packed then is still very well.
Codeblue wrote:Try vigorously rubbing yer peen on it several times.
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KSUvet
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Thu May 12, 2022 5:57 pm

The other good thing about vacuum sealing is you can do a makeshift sous vide to reheat. That said, the last time I did it the bag came apart at the end for some reason so be careful the meat doesn't drown. :milking: :pig:
"I see dudes using cotton gloves on prints that I know were printed while someone was drinking a beer or eating Cheetos, while water leaked from the ceiling. And I'm not even talking about my shop!" - alexfugazi
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wottagunn
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Mon Jun 06, 2022 7:41 pm

Been a while folks. Im doing barbecue more than ever. Cook basically every weekend whether it's for a pop-up or a wedding. Here's a few recent samples.

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fredo
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Mon Jun 06, 2022 9:12 pm

Bloody hell
just a foil for me today, thanks
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Codeblue
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Mon Jun 06, 2022 9:18 pm

Yer close enough for a quick bbq day trip, no?
RupertPupkin wrote:I live by this rule and this rule alone: people are drymounting idiots.
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fredo
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Mon Jun 06, 2022 9:34 pm

Certainly feels like it
just a foil for me today, thanks
kansasbbq
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Tue Jun 07, 2022 10:28 am

wottagunn wrote:
Mon Jun 06, 2022 7:41 pm
Image
Mighty fine!
Codeblue wrote:#whydidntilisten2kbbq
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