All Things BBQ

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kansasbbq
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Location: AUSTIN, tx

Sun Nov 04, 2018 10:37 am

Wow!
Codeblue wrote:#whydidntilisten2kbbq
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RadRacing
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Location: CANADA

Mon Nov 05, 2018 8:56 am

^^Nice.

I wanted to try something different so I smoked a meatloaf (w/ hickory chips) this weekend. Turned out great and only took 2.5 hours. I tested a small sample (on point), let it rest and come down to room temp, then put it in the fridge overnight to firm up a bit. Yesterday I sliced it and put it in the frying pan with some butter to crisp up the outside. Ate it as a sandwich with an apple/broccoli slaw. Good stuff :pint:
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cotis
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Location: USA

Mon Nov 05, 2018 10:32 am

RadRacing wrote:^^Nice.

I wanted to try something different so I smoked a meatloaf (w/ hickory chips) this weekend. Turned out great and only took 2.5 hours. I tested a small sample (on point), let it rest and come down to room temp, then put it in the fridge overnight to firm up a bit. Yesterday I sliced it and put it in the frying pan with some butter to crisp up the outside. Ate it as a sandwich with an apple/broccoli slaw. Good stuff :pint:
:drool: :drool: :drool:
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wottagunn
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Location: Near Melbourne

Fri Nov 30, 2018 9:47 pm

some pork ribs from yesterday

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ToonKiller
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Location: High Plains Drifter

Sat Dec 01, 2018 12:04 pm

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wottagunn
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Location: Near Melbourne

Sat Dec 15, 2018 9:59 am

Beef shorties today

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KSUvet
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Location: MO

Thu Mar 14, 2019 7:31 pm

Let's get this thing going. I got a Kamado Joe at Christmas, so I've been learning the ropes in the snow, rain, and wind so far this year. I tried my hand at some pork belly "burnt ends" today. I need to tweak the cooking time and flavors for sure, but not too bad.

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"I see dudes using cotton gloves on prints that I know were printed while someone was drinking a beer or eating Cheetos, while water leaked from the ceiling. And I'm not even talking about my shop!" - alexfugazi
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RadRacing
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Location: CANADA

Fri Mar 15, 2019 8:15 am

Nice! I'm saying throw those on a poutine (I use my brisket burnt ends on poutine) :drool: :drool:

The weather is finally climbing here, -1C today (30F for y'all) so I'm definetly smoking something in near future.
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hunterjax
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Fri Mar 15, 2019 12:07 pm

damn. this thread. :drool: :drool: :pint:
_____________
RambosRemodeler wrote:.........You're entitled to your opinion but it's wrong.
Kramerica wrote: . . . . . Also, never listen to anything rambo says.
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KSUvet
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Location: MO

Fri Mar 15, 2019 1:49 pm

I just scored a gang of lump charcoal at Lowe's, 18 lb for $5 each!
"I see dudes using cotton gloves on prints that I know were printed while someone was drinking a beer or eating Cheetos, while water leaked from the ceiling. And I'm not even talking about my shop!" - alexfugazi
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wottagunn
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Location: Near Melbourne

Fri Mar 15, 2019 7:15 pm

Those burnt ends look amazing!

I've been banging out the cooks whilst eb has been down. Made up some burgers last weekend using a new recipe. Smoked them for an hour, then topped with gorgonzola, pickles, dijonnaise and bbq sauce in a brioche bun. Wasn't bad.

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Codeblue
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Joined: Sun Nov 07, 2004 1:00 am
Location: Expresso Beans

Fri Mar 15, 2019 9:46 pm

The Death Burger.

P.S. What's the status of the smoke rig?
RupertPupkin wrote:I live by this rule and this rule alone: people are drymounting idiots.
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wottagunn
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Fri Mar 15, 2019 10:53 pm

The smoker itself has been ordered and is currently being fabricated. Possibly finished. It has been delayed quite a bit (he was supposed to have it done Jan 26th). We spoke on Wednesday, and he said it is finished and should be with me next week, but I've kinda heard this before so I'm not too confident.

Once I get the cooking down pat, I'll be ordering the trailer to suit.
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earlgreytoast
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Fri Mar 15, 2019 11:58 pm

Sounds like you got EB'd.
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Codeblue
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Sat Mar 16, 2019 12:41 am

Luls.
RupertPupkin wrote:I live by this rule and this rule alone: people are drymounting idiots.
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