EB Forum

Lockdown ‘za

Pizza dough doing the slow rise in the fridge for tomorrow night.

BTW for anyone having a hard time finding flour in the local store peep King Arthur's site from time to time. Was in stock yesterday, sold out again at the moment though. Not as good a price as at Target plus shipping costs but this is the world we live in for now.

yeah we had a flour shortage for a few days, but now its back.

if anyone wants to follow I make pies every Friday

https://www.instagram.com/petespizza2019/

Nice.

I forgot to post the results from my previous post. This was KAF recipe of the year, crispy pan pizza :



This following one was another KAF recipe, Detroit style pizza. Slightly modified, but it was great.



Making it again this friday with pepperoni proper.

KAF = King Arthur Flour?

Yes indeed. Give the Detroit a go, it won't disappoint.

ipath2003 wrote: ↑

Wed Apr 15, 2020 2:41 pm

yeah we had a flour shortage for a few days, but now its back.

if anyone wants to follow I make pies every Friday

https://www.instagram.com/petespizza2019/

following...they look great...love diverse toppings

thank you

DMBfan wrote: ↑

Fri Apr 17, 2020 1:34 pm

ipath2003 wrote: ↑

Wed Apr 15, 2020 2:41 pm

yeah we had a flour shortage for a few days, but now its back.

if anyone wants to follow I make pies every Friday

https://www.instagram.com/petespizza2019/

following...they look great...love diverse toppings

Trying my hand at making Pizza lately, a grandma style. Need to get a baking steel

Roast the tomatoes with herbs for the sauce, homemade dough too.

Frank that looks delish!!!!!!! Some good looking pies in here!!!! Last nights pies were wicked good!!!!


https://www.instagram.com/p/B_YdE0opESE ... vx6d2gkr27

Ahh quarantine meh this..... “it’s kinda a BIG dill” I made a wicked thin bar pie then a Homemade big dill Detroit style pie!!! Inspired by @maipaitiki and @via313 Paired with a delish @troonbrewing beer!!!

https://www.instagram.com/p/B_qc16mJcRB ... njb1t3vyuo


Raid the fridge pie!!!! 2 slices of buffalo chicken, white onions, mozzarella. Dressed with buffalo sauce, Ranch and cilantro!!! And a plain pie!!! Paired with a delish @troonbrewing beer!!!

Nice use of leftovers.

What are ya'lls go to sauce recipes?

Codeblue wrote: ↑

Fri May 08, 2020 4:35 pm

What are ya'lls go to sauce recipes?

Right now a mix between Frank Pinello's grandma pie sauce and also roasting the whole canned tomatoes beforehand.


The roasting approach is from Epicurious.

Also makes for a very nice pasta sauce. The sauce from the can you can add back when blending.

https://www.epicurious.com/ingredients/ ... es-article




Sauce: I pulse it in my blender, still want to leave some body to it and have it thick.

https://www.vice.com/en_us/article/qkn9k3/grandma-pie


for the sauce:
2 tablespoons fresh basil leaves (I've been using dry basil)
2 teaspoons dried oregano
7 garlic cloves, minced
4 anchovies (I've been using Anchovy paste, around 1tsp to anchovy filet)
1/4 cup extra-virgin olive oil
1 1/2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
1 (28-ounce) can whole peeled tomatoes, crushed by hand