Pizza- Food of the Gods

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Irishman12
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Fri Feb 09, 2018 4:35 pm

New York style, with ham, lightly cooked!
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RottenAtom
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Fri Feb 09, 2018 4:44 pm

There's so many... I can't choose!

(as long as theres no meat)
Image
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RambosRemodeler
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Fri Feb 09, 2018 4:52 pm

RottenAtom wrote:There's so many... I can't choose!

(as long as theres no meat)

Image
Image
choke wrote:I won't give up a flip that I can get myself to someone who is convinced they need it. None of us need any of this fudge. It's art. It's not medicine.
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earlgreytoast
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Fri Feb 09, 2018 5:29 pm

:lol:

Assuming it’s the goods gimme a plain Brooklyn style. Or a sausage and onion Sicilian. Or a pepperoni Detroit style, extra caramelized. Oh goodness.
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piper27
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Fri Feb 09, 2018 7:26 pm

The Bear - from Pizza Lucé

From their menu,
"The Bear |
This is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef and Canadian bacon with mozzarella on red sauce. Not recommended for vegetarians."
Codeblue wrote:Try vigorously rubbing yer peen on it several times.
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cmatthews11
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Fri Feb 09, 2018 8:40 pm

Some Detroit style joints finally popping up in Pittsburgh, and had this the other night:

Packard Pepperoni with red sauce, mozzarella, pickled chiles, pepperoni, hot honey. The chiles and honey worked so well together.

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fredo
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Fri Feb 09, 2018 10:20 pm

fredo wrote: Image
just a foil for me today, thanks
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Codeblue
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Sat Feb 10, 2018 4:19 pm

Looks good. Sauce to cheese ratio seems off tho.
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DMBfan
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Sat Feb 10, 2018 4:35 pm

should be in pet peeves huh....can't stand when cheese doesn't go up to the crust...spent 10 years making za...I always brought that cheese up...just lazy pizza designers :lol:
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fredo
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Sat Feb 10, 2018 4:41 pm

You gotta expose summa that sauce against the crust
-- Goethe
just a foil for me today, thanks
phriendlyone
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Sun Feb 11, 2018 10:45 am

^ this. Some sauce should be exposed to direct heat. Also, I’m from the school that chz should be a topping, not an island floating on top of the sauce. Now sauce not all the way to the crust, that’s just lazy
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DMBfan
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Sun Feb 11, 2018 10:50 am

You also run the risk of the cheese sliding off on the first bite...it should grip the crust a little for unity :lol:
phriendlyone
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Sun Feb 11, 2018 10:55 am

Chz will only slide if there’s too much, like an island. I’m partial to only a few pieces of fresh mozzarella spread around, like you do pep. Only in American do we load it up with all that chz
TOXIC BEAUTY Records and Rock & Roll GALLERY located in Yellow Springs, OH for your poster wants and needs! (513)965-1195
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sidewaysscott
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Mon Mar 19, 2018 5:58 pm

This article had me craving some pizza!!!

https://www.bloomberg.com/news/features ... e-believed
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ipath2003
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Tue Mar 20, 2018 7:46 am

D4F1A383-DB8B-4B59-B0FA-8F158AC9D677.jpeg
I haven’t posted in a while, but every Friday night is Home made pizza night at my house!!!

Here are a few
Pepperoni
Chicken bacon ranch with everything crust
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