The pizza is sick
the people are exceptional
raises $102,000 for the victims of the Oxford school shooting
bless you
Pizza- Food of the Gods
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Grateful69Phish
- Art Freak
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Sick pizza - Oxford MI
The pizza is sick
the people are exceptional
raises $102,000 for the victims of the Oxford school shooting
bless you
The pizza is sick
the people are exceptional
raises $102,000 for the victims of the Oxford school shooting
bless you
Grabbed an Ooni Karu 12 during their Labor Day sale and fired it up for the first time last night. There's going to be quite the learning curve from doughing to proving and stretching. Also struggled a bit keeping oven temps up using wood as my fuel. Especially on the first bake (as evident on the Margherita in the top left of the first pic) but managed better as I went along. Made six in all. The pesto prosciutto and prosciutto and sausage were pretty, pretty good.
Wanda: I can't stand people. I hate them. Do you hate them?
Henry: No, but I seem to feel better when they're not around.
Henry: No, but I seem to feel better when they're not around.
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earlgreytoast
- Art Expert
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Is that lord kingshit? Had no idea what he did before he started his scribbles, pretty cool.
Codeblue wrote: I’m sorry for everything.
earlgreytoast wrote: ↑Mon Sep 12, 2022 3:42 pmIs that lord kingshit? Had no idea what he did before he started his scribbles, pretty cool.
Lol
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RottenAtom
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Very cool meskell! Keep us posted on your pizza-making adventure. I haven't had a chance to see these in action and I'm curious to hear about your experiencesmeskell wrote: ↑Sun Sep 11, 2022 5:01 pmGrabbed an Ooni Karu 12 during their Labor Day sale and fired it up for the first time last night. There's going to be quite the learning curve from doughing to proving and stretching. Also struggled a bit keeping oven temps up using wood as my fuel. Especially on the first bake (as evident on the Margherita in the top left of the first pic) but managed better as I went along. Made six in all. The pesto prosciutto and prosciutto and sausage were pretty, pretty good.
Nothing is better than extra Cheese Pizza.RottenAtom wrote: ↑Thu Jan 24, 2013 4:32 pmI'm often taking over threads with pizza talk and I think it's time for an official thread.
This is the place to post pics, make recommendations, debate which style is the best, and post anything pizza related.
Have at it...
meskell wrote: ↑Sun Sep 11, 2022 5:01 pmGrabbed an Ooni Karu 12 during their Labor Day sale and fired it up for the first time last night. There's going to be quite the learning curve from doughing to proving and stretching. Also struggled a bit keeping oven temps up using wood as my fuel. Especially on the first bake (as evident on the Margherita in the top left of the first pic) but managed better as I went along. Made six in all. The pesto prosciutto and prosciutto and sausage were pretty, pretty good.
Very cool, very tasty looking. Good luck on the culinary journey!
Appreciate you! Crust is improving and still working on not burning the cheese. Pesto pizza continues to be killer.
Wanda: I can't stand people. I hate them. Do you hate them?
Henry: No, but I seem to feel better when they're not around.
Henry: No, but I seem to feel better when they're not around.
Looks very tasty
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Grateful69Phish
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- Location: Nirvana
Automotive steel? 