Pizza- Food of the Gods

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RambosRemodeler
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Tue Feb 09, 2016 1:40 pm

jmagee87 wrote:I'll need to have via before I compare it to Barry's. And yeah, 'twas a fun meetup! :pint:

Via > Barrys
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choke wrote:I won't give up a flip that I can get myself to someone who is convinced they need it. None of us need any of this fudge. It's art. It's not medicine.
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jmagee87
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Tue Feb 09, 2016 2:12 pm

Guess it's time to cook that Giordano's pizza I've got in the freezer
Kramerica wrote:never listen to anything rambo says.
RambosRemodeler wrote:You're entitled to your opinion but it's wrong.
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phishstix101
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Tue Feb 09, 2016 10:25 pm

Happy national pizza day!
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RottenAtom
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Tue Feb 09, 2016 10:40 pm

RambosRemodeler wrote:
jmagee87 wrote:I'll need to have via before I compare it to Barry's. And yeah, 'twas a fun meetup! :pint:

Via > Barrys
Have you had Barry's?
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phishstix101
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Wed Feb 10, 2016 10:41 pm

Today experimenting with pizza. Trying a breakfast pizza!
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Lamarider
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Thu Feb 11, 2016 3:30 am

This was a huge success in some parts of Sweden last year - The Volcano.
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Ham, bacon, salami, fillet of beef, fries, veggies, garlic dressing and some béarnaise sauce.
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Cragars
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Thu Feb 11, 2016 6:33 am

I'd eat the drymount out of that
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lucienyo
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Thu Feb 11, 2016 9:07 pm

Where do you start on that thing...
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mr_rugby
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Thu Feb 11, 2016 9:15 pm

Whoever created that, thank you for living
dwyutzey
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Thu Feb 11, 2016 10:10 pm

shoulda taken a pic...but tonight's home made pizza was a copy of one made by a local place that went out of business. buffalo sauce, mozz, blue, cream cheese, shrimp, asparagus, scallion, chopped fresh basil. Might sound weird but it's freaking delicious. Sooo creamy..
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RottenAtom
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Mon Feb 15, 2016 4:31 pm

phishstix101 wrote:Today experimenting with pizza. Trying a breakfast pizza!
How was it? Never had egg on pizza, but it's intriguing.
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phishstix101
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Mon Feb 15, 2016 4:36 pm

RottenAtom wrote:
phishstix101 wrote:Today experimenting with pizza. Trying a breakfast pizza!
How was it? Never had egg on pizza, but it's intriguing.
Tried it with an olive oil base. Liked it but can certainly be improved! Going to try pesto based. Hope it goes better! Will update this week!!
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RottenAtom
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Mon Feb 15, 2016 4:52 pm

Cool, let us know how it goes. Pesto might be where it's at :pint:

I feel like I would like the yolk, but not sure about the rest of the egg.
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RottenAtom
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Mon Feb 15, 2016 5:38 pm

Got these cool pizza-related gifts recently.

dasponyboy's artist/master chef daughter, Delilah, cooked up this pizza OG of him and me :clap:
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Sweet pins and a patch from a buddy of mine.
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Creation88
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Mon Feb 15, 2016 6:24 pm

home slice is overrated. yup i said it.
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