Talk about art related subjects here. Post lifespan is 1 year.
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ipath2003
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Baker
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- Location: Nashville, TN
Sat Jan 10, 2015 1:04 am
cmatthews11 wrote:
I'm definitely nervous about my no knead dough though. Been resting for 8 hours already and hasn't really puffed up much yet.
Problem is we're having some frigid weather right now (for Pittsburgh). I set it on the oven though to hopefully stay a tad bit warmer.
If I am on a shorter than normal timeline with my dough I cheat a little. When I start making the dough I turn my oven on to the lowest setting usually 170 I think. Once the dough ball is coming together I turn off the oven so its just nice and warm but definitely not hot. Let off the initial burst of hot air and then put my dough balls in there to rise with first a regular towel on them and then a wet paper towel on top, helps keep the tops from drying out and getting a little crusty.
Sometimes just a warm oven can help get things moving along.
ironjaiden wrote: "'Weener in June' is completely sold out, thanks for the interest"

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cmatthews11
- Art Expert
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- Location: Pittsburgh, PA
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Sat Jan 10, 2015 1:07 am
I was nervous the whole time but my pizza came out amazing.
I ended up kneading the dough a little but and forming the dough two hours before cooking and that's all it took to help it rise. Was gonna do the over trick but didn't have time with cooking the sauce and preheating the stone.
Thanks for the sauce recipe again!
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rmoore
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RottenAtom
- Art Freak
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- Location: Houston, TX
Fri Feb 06, 2015 10:50 am
Also, I did the pizza tally and I ended up eating pizza 181 times in 2014. All good pizza, no pizza hut, dominoe's or other chain pizza. Had pizza 20 times in January.
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Grtdane06
- Art Expert
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- Location: I come from the land of ice and snow
Wed Feb 11, 2015 10:02 pm
RottenAtom wrote:Also, I did the pizza tally and I ended up eating pizza 181 times in 2014. All good pizza, no pizza hut, dominoe's or other chain pizza. Had pizza 20 times in January.
RA - you are the pizza king my friend, I aspire to be like you one day...

Replete wrote:Thanks GD and fittingly that was your 666th post
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RottenAtom
- Art Freak
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- Location: Houston, TX
Wed Feb 11, 2015 11:56 pm
ColonelCash wrote:Going to a deep dish pizza class on Sunday. Quite excited.
How was it?
leary411 wrote:I'll just this here ....
Nice, the square pillows look like Detroit style.
I'm digging these 5950 New Era caps.
Grtdane06 wrote:RA - you are the pizza king my friend, I aspire to be like you one day...

