World of Whiskey

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Thu Sep 16, 2021 6:08 pm

sidewaysscott wrote:
Wed Sep 15, 2021 9:46 pm
Made this in February with W12 and W107. Let it marinate for 6 months and tried it the other day.

Nice! A buddy of mine did that earlier this year and let me try a sample. I really liked it. Just don't have enough W12 to go around unfortunately. Traded my backup bottle and a BT Kosher Wheat for a Blanton's SFTB.
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