Re: Angels 13 Dolk
Posted: Fri Nov 29, 2013 5:56 pm
Could be our next food trade....
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Re: Angels 13 Dolk
Posted: Fri Nov 29, 2013 5:57 pm
Is that like an Aussie hot pocket?
Re: Angels 13 Dolk
Posted: Fri Nov 29, 2013 5:58 pm
I know art is subjective, but holy fudge.hellosir wrote:This x100nandaman wrote:You know, when you put the actual piece in context with the tsunami and nuclear accident in Japan, it's pretty cool. Sure Dolk and MW have tagged things to death - but I still like it. I think the canvas Angels look a bit better and do wish these looked more like the originals with the neon/less tagging. I also think he has many other pieces I would have preferred to see (Chief, etc). Still, I will likely go for Angels. Don't think Graffiti mover translates as well from canvas to paper.
I mean, how can you not see tsunami disaster here?
Bunch of plebes up in hurr
Re: Angels 13 Dolk
Posted: Fri Nov 29, 2013 6:02 pm
Yep, but with chunks of beef in gravy.Codeblue wrote:Is that like an Aussie hot pocket?
Re: Angels 13 Dolk
Posted: Fri Nov 29, 2013 6:09 pm
I'm game. How was your grilled cheese?mrkyuss wrote:Could be our next food trade....
Re: Angels 13 Dolk
Posted: Fri Nov 29, 2013 6:21 pm
I bought bagels and did egg, bacon and melted cheese. Excellent, think I might go back to bed now.
Re: Angels 13 Dolk
Posted: Fri Nov 29, 2013 8:54 pm
That stew pocket looks pretty good
Re: Angels 13 Dolk
Posted: Fri Nov 29, 2013 11:36 pm
You know….I was never into meat/savory pies. Even living in England for year. Then I moved to New Zealand for a year - hot damn, they knew how to make some cheese/egg or peppered steak pies that were to die for. I need to sort out a good recipe and make some savory pies for my American friends now that I am back stateside… a good pie tastes like fried chocolate-dipped Angel wings. (see what I did there bringing back around to Dolk's Angels?!)
Re: Angels 13 Dolk
Posted: Fri Nov 29, 2013 11:42 pm
http://allrecipes.com.au/m/recipe/13999 ... k-pie.aspxnandaman wrote:You know….I was never into meat/savory pies. Even living in England for year. Then I moved to New Zealand for a year - hot damn, they knew how to make some cheese/egg or peppered steak pies that were to die for. I need to sort out a good recipe and make some savory pies for my American friends now that I am back stateside… a good pie tastes like fried chocolate-dipped Angel wings. (see what I did there bringing back around to Dolk's Angels?!)
Re: Angels 13 Dolk
Posted: Sat Nov 30, 2013 12:36 am
mrkyuss wrote:http://allrecipes.com.au/m/recipe/13999 ... k-pie.aspxnandaman wrote:You know….I was never into meat/savory pies. Even living in England for year. Then I moved to New Zealand for a year - hot damn, they knew how to make some cheese/egg or peppered steak pies that were to die for. I need to sort out a good recipe and make some savory pies for my American friends now that I am back stateside… a good pie tastes like fried chocolate-dipped Angel wings. (see what I did there bringing back around to Dolk's Angels?!)
Ooohhh…thanks, buddy. Have you used that recipe before?
Re: Angels 13 Dolk
Posted: Sat Nov 30, 2013 12:46 am
Yep, pretty basic. Nice tasting though.
Re: Angels 13 Dolk
Posted: Sat Nov 30, 2013 1:06 am
You guys are making me hungry. Time for a slice of pie.
Re: Angels 13 Dolk
Posted: Sat Nov 30, 2013 1:14 am
Pecan?
Re: Angels 13 Dolk
Posted: Sat Nov 30, 2013 3:13 am
Samoa. It turned out incredible.
Re: Angels 13 Dolk
Posted: Sat Nov 30, 2013 4:28 am
You should do my meat pie recipe. Guaranteed satisfaction.