All Things BBQ
^^Nice.
I wanted to try something different so I smoked a meatloaf (w/ hickory chips) this weekend. Turned out great and only took 2.5 hours. I tested a small sample (on point), let it rest and come down to room temp, then put it in the fridge overnight to firm up a bit. Yesterday I sliced it and put it in the frying pan with some butter to crisp up the outside. Ate it as a sandwich with an apple/broccoli slaw. Good stuff
I wanted to try something different so I smoked a meatloaf (w/ hickory chips) this weekend. Turned out great and only took 2.5 hours. I tested a small sample (on point), let it rest and come down to room temp, then put it in the fridge overnight to firm up a bit. Yesterday I sliced it and put it in the frying pan with some butter to crisp up the outside. Ate it as a sandwich with an apple/broccoli slaw. Good stuff
RadRacing wrote:^^Nice.
I wanted to try something different so I smoked a meatloaf (w/ hickory chips) this weekend. Turned out great and only took 2.5 hours. I tested a small sample (on point), let it rest and come down to room temp, then put it in the fridge overnight to firm up a bit. Yesterday I sliced it and put it in the frying pan with some butter to crisp up the outside. Ate it as a sandwich with an apple/broccoli slaw. Good stuff
- ToonKiller
- Art Expert
- Posts: 1942
- Joined: Wed Jun 19, 2013 10:24 pm
- Location: High Plains Drifter
Let's get this thing going. I got a Kamado Joe at Christmas, so I've been learning the ropes in the snow, rain, and wind so far this year. I tried my hand at some pork belly "burnt ends" today. I need to tweak the cooking time and flavors for sure, but not too bad.
"I see dudes using cotton gloves on prints that I know were printed while someone was drinking a beer or eating Cheetos, while water leaked from the ceiling. And I'm not even talking about my shop!" - alexfugazi
I just scored a gang of lump charcoal at Lowe's, 18 lb for $5 each!
"I see dudes using cotton gloves on prints that I know were printed while someone was drinking a beer or eating Cheetos, while water leaked from the ceiling. And I'm not even talking about my shop!" - alexfugazi
Those burnt ends look amazing!
I've been banging out the cooks whilst eb has been down. Made up some burgers last weekend using a new recipe. Smoked them for an hour, then topped with gorgonzola, pickles, dijonnaise and bbq sauce in a brioche bun. Wasn't bad.
I've been banging out the cooks whilst eb has been down. Made up some burgers last weekend using a new recipe. Smoked them for an hour, then topped with gorgonzola, pickles, dijonnaise and bbq sauce in a brioche bun. Wasn't bad.
The smoker itself has been ordered and is currently being fabricated. Possibly finished. It has been delayed quite a bit (he was supposed to have it done Jan 26th). We spoke on Wednesday, and he said it is finished and should be with me next week, but I've kinda heard this before so I'm not too confident.
Once I get the cooking down pat, I'll be ordering the trailer to suit.
Once I get the cooking down pat, I'll be ordering the trailer to suit.
- earlgreytoast
- Art Expert
- Posts: 9373
- Joined: Fri Nov 05, 2010 1:14 pm
Sounds like you got EB'd.
Codeblue wrote: I’m sorry for everything.