stuckeyc wrote:Who has the chi town pizza rec for me?
Pizza- Food of the Gods
went to Saluggi's on Church St the other day in NYC. we had their original pie which was Brussels sprouts, bacon, caramelized onions, & mozzarella. bacon was a little thicker, more of a ham. but definitely good if you love sprouts and bacon.
- RottenAtom
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I think the EB consensus is Pequod's in Chicago.
Even a native NY'er can give a tip of the cap to that pizzabdown wrote:Not burnt...they call it "caramelized" and it is delicious.kansasbbq wrote:chalkdust wrote:I've had great pizzas all over Chicago, but Pequod's is a step above the rest. That burnt cheese..
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> THC X 9 <Jim Carr wrote:The fans are standing up to them! The security guards are standing up to them! The peanut vendors are standing up to them!
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Di Fara is opening a second location (That's not at the end of Brooklyn)
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