Pizza- Food of the Gods
- cmatthews11
- Art Expert
- Posts: 3028
- Joined: Thu Jul 26, 2012 8:42 am
- Location: Pittsburgh, PA
- Contact:
Looks like this joint is permanently closed, as I tried to order from them tonight.FrankBooth wrote:If you end up anywhere in the Upper West Side (Above 79th street) Caesar's Palace Pizza is a bit deceiving as it's kinda dingy inside but they serve larger, very good slices at a nice price for NYC.
- FrankBooth
- Art Expert
- Posts: 3885
- Joined: Sun Nov 02, 2014 12:01 am
- Location: Queens, New York
Yeah, I had posted about their insane rent hike and that's pretty much it,cmatthews11 wrote:Looks like this joint is permanently closed, as I tried to order from them tonight.
- Cinlabyrinth
- Art Expert
- Posts: 6758
- Joined: Tue Sep 24, 2013 12:48 pm
- Location: Houston
damn, that sucksFrankBooth wrote:The hype has some merit for sure.bkboy77 wrote:Just waited 2 hours to get a whole pie from Di Fara. Best pizza in NYC
Also the place I recommended in the UWS, had a feeling this was looming for some years now. The city is slowly becoming an endless stream of drug stores, banks and starbucks.
Longtime UWS Pizzeria Closing After Landlord Nearly Doubles Rent
http://gothamist.com/2017/07/03/caesars ... t_hike.php
- FrankBooth
- Art Expert
- Posts: 3885
- Joined: Sun Nov 02, 2014 12:01 am
- Location: Queens, New York
Pequod's was the constant suggestion I had after I already went to LM.soam24 wrote:Was just in Chicago.
Hit up Lou Malnati's and a buddy who lives right downtown suggest me to Pizano's which was on point.
Was working in Forest Hills and decided to finally go to Dani's in Kew Gardens, really good slice and quite large. Also $2.50 a slice is nice too.
Also KGC is there, which is a cool place.
- ZoSoTim
- Art Connoisseur
- Posts: 817
- Joined: Tue Apr 30, 2013 4:39 pm
- Location: Bedford, TX by way of the Chicago suburbs
- Contact:
I posted a pic from Pequod's a page or two back. It's great fresh but no so much cold as the crust is super thick. The burnt cheese around the crust is amazing, though.FrankBooth wrote:Pequod's was the constant suggestion I had after I already went to LM.soam24 wrote:Was just in Chicago.
Hit up Lou Malnati's and a buddy who lives right downtown suggest me to Pizano's which was on point.
- talkingdeads
- Art Expert
- Posts: 7276
- Joined: Wed Jul 09, 2008 6:54 pm
- Location: it's subjective
If you have leftover Pequods, then you didn't Peqoud right.
- FrankBooth
- Art Expert
- Posts: 3885
- Joined: Sun Nov 02, 2014 12:01 am
- Location: Queens, New York
New Episode of the Pizza Show
- ZoSoTim
- Art Connoisseur
- Posts: 817
- Joined: Tue Apr 30, 2013 4:39 pm
- Location: Bedford, TX by way of the Chicago suburbs
- Contact:
When you buy the largest pizza they make for yourself and no one else, I would have to disagree.talkingdeads wrote:If you have leftover Pequods, then you didn't Peqoud right.
Bought an Uuni stainless pizza oven and my first attempt at pizza....
Unbelievably.. the little thing gets right up to 400 deg C and cooks a pizza in 60-90 seconds
Unbelievably.. the little thing gets right up to 400 deg C and cooks a pizza in 60-90 seconds
iratasan wrote:I'm german, we prefer to find people over the internet who would agree that we cook and eat them, but a good knife fight is not bad either
Great looking pizza. I just looked up that pizza oven - very cool. I got the Pizzeria Pronto pizza oven and love it! Have done about 80 individual pizzas in it so far.jenga wrote:Bought an Uuni stainless pizza oven and my first attempt at pizza....
Unbelievably.. the little thing gets right up to 400 deg C and cooks a pizza in 60-90 seconds