Mondo Poster News & Rumors

[35mmpaul]

No joke, today at a cook out I saw someone put salt and pepper on their burger after it had been cooked.

[iambillyg]

Were you looking in a mirror?

[matowest]

[35mmpaul]

Were you looking in a mirror?

[virtualj]

I'm still waiting for everyone rolling their eyes at salt and pepper on a burger patty (before it's cooked, mind you) to chime in with what they use to season their burgers. You animals.

My comments were strictly regarding salt and peppering a burger after it's already been prepared/cooked (e.g. eating at a restaurant). Before cooking, do whatever you want. Go to town.

Yeah, I wasn't directing that at anyone in particular, there just seemed to be some general confusion after it's cooked is indeed ridiculous.

You don't like the texture or taste of freshly cracked pepper and ground sea salt on a burger with crisp, cold lettuce and juicy tomato? Really? I bet you don't put pepper on your salad either. You're missing out!

[hunterjax]

I seriously want burgers this weekend now.

[agr719]

I put black pepper on everything. I just season my burgers with a good salt and pepper crust before I cook them.

I also don't like plain sliced tomatoes

[hunterjax]

[35mmpaul]

i dont put pepper on anything that I can think of. not once its been cooked.

glad i could derail the thread again.

[iambillyg]

Fuggin white people and their not seasoning their food properly.

[jkw3000]

[michaelmillichamp]

We still having the best burger debate? Unami wins.

[earlgreytoast]

I want to go to there.

[michaelmillichamp]

I want to go to there.

So far it's one of the better burger joints in LA. But I haven't been here too long and open to suggestions.

[iambillyg]