General art-related discussion.
-
butter80
- Art Connoisseur
- Posts: 370
- Joined: Thu Feb 16, 2017 3:53 pm
Sat May 27, 2017 5:24 pm
michaelmillichamp wrote:We still having the best burger debate? Unami wins.
Needs moar cheese
Karma is coming Monkey boy! watch yourself...
-
35mmpaul
- Art Expert
- Posts: 8923
- Joined: Sat Oct 13, 2012 10:40 pm
- Location: NYC
Sat May 27, 2017 5:51 pm
I mean we really are grilling him on the subject.
jkw3000 - Nobody ever really wins in this hobby.
Olly - I'm a hack asshole unable to provide you with what you want.
Gonzo's Mom- And some of you are the demons!
-
35mmpaul
- Art Expert
- Posts: 8923
- Joined: Sat Oct 13, 2012 10:40 pm
- Location: NYC
Sat May 27, 2017 5:58 pm
The subject has been well-done to death.
jkw3000 - Nobody ever really wins in this hobby.
Olly - I'm a hack asshole unable to provide you with what you want.
Gonzo's Mom- And some of you are the demons!
-
Codeblue
- Yaks 2 Much
- Posts: 56033
- Joined: Sun Nov 07, 2004 1:00 am
- Location: Expresso Beans
Sat May 27, 2017 5:59 pm
If ya gotta pile that much fudge on the burger, it's prolly not a very good burger.
RupertPupkin wrote:I live by this rule and this rule alone: people are drymounting idiots.
-
mfaith
- EB Team Emeritus
- Posts: 52227
- Joined: Fri Jun 06, 2014 4:50 pm
- Location: Austin, TX
Sat May 27, 2017 6:00 pm
Codeblue wrote:If ya gotta pile that much fudge on the burger, it's prolly not a very good burger.
That's a very good point.
So it goes...
-
Codeblue
- Yaks 2 Much
- Posts: 56033
- Joined: Sun Nov 07, 2004 1:00 am
- Location: Expresso Beans
Sat May 27, 2017 6:04 pm
mfaith wrote:Codeblue wrote:If ya gotta pile that much fudge on the burger, it's prolly not a very good burger.
That's a very juicy point.
Fixed.
RupertPupkin wrote:I live by this rule and this rule alone: people are drymounting idiots.
-
michaelmillichamp
- Art Connoisseur
- Posts: 703
- Joined: Tue Oct 25, 2016 11:53 am
Sat May 27, 2017 6:49 pm
Codeblue wrote:If ya gotta pile that much fudge on the burger, it's prolly not a very good burger.
Or do they know how to make burgers so well they can add stuff to it to compliment and enhance the flavors?
You know, how chefs do.
-
bulkhead72
- Art Expert
- Posts: 9507
- Joined: Sat Mar 10, 2012 2:50 am
- Location: Los Angeles
Sat May 27, 2017 9:23 pm
The Goombah Burger from Stout here in LA is my favorite, but alas, I can't eat it no mo'.
-
SPAC04
- Art Expert
- Posts: 2854
- Joined: Thu Jul 09, 2009 9:10 pm
- Location: New York
Sat May 27, 2017 10:44 pm
35mmpaul wrote:The subject has been well-done to death.
it's a rare occasion
-
Codeblue
- Yaks 2 Much
- Posts: 56033
- Joined: Sun Nov 07, 2004 1:00 am
- Location: Expresso Beans
Sun May 28, 2017 2:20 am
michaelmillichamp wrote:Codeblue wrote:If ya gotta pile that much fudge on the burger, it's prolly not a very good burger.
Or do they know how to make burgers so well they can add stuff to it to compliment and enhance the flavors?
You know, how chefs do.
Not really.
'
bulkhead72 wrote:The Goombah Burger from Stout here in LA is my favorite, but alas, I can't eat it no mo'.
Is that tomato sauce? Fuggedaboutit.
RupertPupkin wrote:I live by this rule and this rule alone: people are drymounting idiots.
-
chalkdust
- Art Expert
- Posts: 7229
- Joined: Wed Oct 06, 2004 1:00 am
- Location: St. Louis
Sun May 28, 2017 2:27 am
I was going to say bacon bits, but looking at their menu it's prosciutto. I'd def give it a try.