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General art-related discussion.
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earlgreytoast
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Sat May 27, 2017 5:09 pm

Seasoned burgers matter bro.
Codeblue wrote: I’m sorry for everything.
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wonkabars7
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Joined: Wed May 06, 2009 2:13 pm

Sat May 27, 2017 5:13 pm

michaelmillichamp wrote:We still having the best burger debate? Unami wins.
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Insta-heart attack
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butter80
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Sat May 27, 2017 5:24 pm

michaelmillichamp wrote:We still having the best burger debate? Unami wins.
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Needs moar cheese
Karma is coming Monkey boy! watch yourself...
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mfaith
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Sat May 27, 2017 5:43 pm

Billy's disdain for this topic is palpable. :lol:
So it goes...
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35mmpaul
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Sat May 27, 2017 5:51 pm

I mean we really are grilling him on the subject.
jkw3000 - Nobody ever really wins in this hobby.
Olly - I'm a hack asshole unable to provide you with what you want.
Gonzo's Mom- And some of you are the demons!
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mfaith
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Sat May 27, 2017 5:53 pm

iambillyg wrote:I hate you.
So it goes...
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35mmpaul
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Sat May 27, 2017 5:58 pm

The subject has been well-done to death.
jkw3000 - Nobody ever really wins in this hobby.
Olly - I'm a hack asshole unable to provide you with what you want.
Gonzo's Mom- And some of you are the demons!
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Codeblue
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Sat May 27, 2017 5:59 pm

If ya gotta pile that much fudge on the burger, it's prolly not a very good burger.
RupertPupkin wrote:I live by this rule and this rule alone: people are drymounting idiots.
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mfaith
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Sat May 27, 2017 6:00 pm

Codeblue wrote:If ya gotta pile that much fudge on the burger, it's prolly not a very good burger.
That's a very good point.
So it goes...
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Codeblue
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Sat May 27, 2017 6:04 pm

mfaith wrote:
Codeblue wrote:If ya gotta pile that much fudge on the burger, it's prolly not a very good burger.
That's a very juicy point.
Fixed.
RupertPupkin wrote:I live by this rule and this rule alone: people are drymounting idiots.
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michaelmillichamp
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Joined: Tue Oct 25, 2016 11:53 am

Sat May 27, 2017 6:49 pm

Codeblue wrote:If ya gotta pile that much fudge on the burger, it's prolly not a very good burger.
Or do they know how to make burgers so well they can add stuff to it to compliment and enhance the flavors?

You know, how chefs do.
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bulkhead72
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Location: Los Angeles

Sat May 27, 2017 9:23 pm

The Goombah Burger from Stout here in LA is my favorite, but alas, I can't eat it no mo'.

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SPAC04
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Location: New York

Sat May 27, 2017 10:44 pm

35mmpaul wrote:The subject has been well-done to death.
it's a rare occasion
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Codeblue
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Sun May 28, 2017 2:20 am

michaelmillichamp wrote:
Codeblue wrote:If ya gotta pile that much fudge on the burger, it's prolly not a very good burger.
Or do they know how to make burgers so well they can add stuff to it to compliment and enhance the flavors?

You know, how chefs do.
Not really.

'
bulkhead72 wrote:The Goombah Burger from Stout here in LA is my favorite, but alas, I can't eat it no mo'.

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Is that tomato sauce? Fuggedaboutit.
RupertPupkin wrote:I live by this rule and this rule alone: people are drymounting idiots.
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chalkdust
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Location: St. Louis

Sun May 28, 2017 2:27 am

I was going to say bacon bits, but looking at their menu it's prosciutto. I'd def give it a try.
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