Beer - trading & discussion

Talk about art related subjects here. Post lifespan is 1 year.
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Baker
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Wed Feb 22, 2017 1:48 pm

33 bucks via fedex.
ironjaiden wrote: "'Weener in June' is completely sold out, thanks for the interest"
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FrankBooth
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Wed Feb 22, 2017 8:18 pm

Was able to grab a coupla cans of some lovely Lambo Door today.

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jlabbate
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Wed Feb 22, 2017 9:00 pm

FrankBooth wrote:Was able to grab a coupla cans of some lovely Lambo Door today.

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Much better than the last batch IMO
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cmatthews11
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Wed Feb 22, 2017 10:13 pm

cmatthews11 wrote:
bomb wrote:Bought a case of Hop Juju.
Missed out on it last year, but just picked up a case. Absolutely perfect brew.

http://www.beeradvocate.com/beer/profile/19544/52928/

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Back again for 2017!
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FrankBooth
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Wed Feb 22, 2017 10:19 pm

jlabbate wrote:Much better than the last batch IMO
Nice!

I don't know if anyone listens to these podcast's but they are cool: http://www.stealthisbeer.com/episodes/2 ... sanal-ales

Augie Carton (Carton Brewing) is one of the hosts, buncha NY breweries in there.
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jlabbate
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Thu Feb 23, 2017 5:05 pm

Introducing 2016 Barrel Aged Mexican Cake Reserva. Van Winkle barrels, bourbon barrel aged maple syrup, Tahitian vanilla, Valhrona cocoa nibs, Ceylon cinnamon, and fresh habaneros. On premise consumption only
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:shock: :drool: :notworthy: that this exists
:cry: :evil: :hanging: :vomit: that this is on-site brewery consumption only and i'll most likely never try it..ohh and word is its $200 per bottle..JFC!!
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jlabbate
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Thu Feb 23, 2017 9:35 pm

its the beginning of beer week here in NYC..all sorts of crazy events happening..went over to Barrier Brewing and picked up a few cans of their latest collaboration beer w/ Other Half "Don't Sweat the Technique", and double dry hopped DIPA...super juicy/grapefruity beer..a great way to start BEER WEEK! :clap:
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Last edited by jlabbate on Fri Feb 24, 2017 11:43 am, edited 1 time in total.
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halftonegraphics
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Thu Feb 23, 2017 9:53 pm

ours was this past week. i'm still suffering. ;) strong beer fest was great.

:pint:
I broke something today, and I realized I should break something once a week.. - Warhol

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HisBobness
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Thu Feb 23, 2017 10:16 pm

jlabbate wrote:Introducing 2016 Barrel Aged Mexican Cake Reserva. Van Winkle barrels, bourbon barrel aged maple syrup, Tahitian vanilla, Valhrona cocoa nibs, Ceylon cinnamon, and fresh habaneros. On premise consumption only
Image

:shock: :drool: :notworthy: that this exists
:cry: :evil: :hanging: :vomit: that this is on-site brewery consumption only and i'll most likely never try it..ohh and word is its $200 per bottle..JFC!!
I'd be happy just to try normal mexicans cake, but this variant takes thecake. But no way in hell am I paying 200 bones for a beer. Even split 4 ways at 50 bucks is still INSANE. I love me a good beer and will pay a decent penny for one, but good lowrd!
kansasbbq
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Thu Feb 23, 2017 10:31 pm

100% agree. No matter how tasty it sounds, that's an easy pass at that price.
Codeblue wrote:#whydidntilisten2kbbq
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fredo
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Fri Feb 24, 2017 12:20 am

Do they make you consume it out of solo cups on premises?
just a foil for me today, thanks
kansasbbq
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Fri Feb 24, 2017 12:02 pm

#properglassware
Codeblue wrote:#whydidntilisten2kbbq
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guryter
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Fri Feb 24, 2017 12:40 pm

jlabbate wrote:its the beginning of beer week here in NYC..all sorts of crazy events happening..went over to Barrier Brewing and picked up a few cans of their latest collaboration beer w/ Other Half "Don't Sweat the Technique", and double dry hopped DIPA...super juicy/grapefruity beer..a great way to start BEER WEEK! :clap:
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I was there too. I'll run into you one of these times.

:pint:
Stingers wrote:If you can't get it up eat less fudge, excersise and stop being a kitten.
john38103 wrote:All gin every thing. drymount all you hoes.
Relax, I honestly don't give a fudge.
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rhythmgtr5
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Fri Feb 24, 2017 1:39 pm

MN's first all sour brewery is opening up in a few weeks - Starkeller Brewing company. Previously the whole line of starkeller beers were made under Schell's brewing but they decided to make the sour facility a whole new brewery. Pretty excited for them to start putting out more frequent releases - all aged in cypress foeders from 1936.

Had this stunner last night:

Crafted over the course of two years, Harmony of Spheres began with a mixed primary fermentation of lactobacillus, brettanomyces, and saccromyces. After aging for almost 12 months in an 80 year-old cypress wood lagering tank, the brew was then re-fermented over gooseberries, allowing the character of this unusual fruit to impart unique lemon and lime flavors. Following this extended secondary aging, Harmony of Spheres was dry hopped with Lemondrop hops to further accentuate the beer’s bright citrus character.


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kansasbbq
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Fri Feb 24, 2017 1:44 pm

^Sounds delicious!
Codeblue wrote:#whydidntilisten2kbbq
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