Beer - trading & discussion
My God that Sump is delicious. Perhaps the best coffee stout I've eva had. Gonna need to go back and try to get a few more.
RupertPupkin wrote:I live by this rule and this rule alone: people are drymounting idiots.
This year's batch is significantly better than past years. I'm surprised- Perennial just did a major expansion on the brewing capacity- usually there is a period of drop off for a while before it gets better. This years barrel-aged sump is insane- probably the best one comparing to prior years also, same with Maman. Looking forward to BA Abraxas. It's good to be a society memberCodeblue wrote:My God that Sump is delicious. Perhaps the best coffee stout I've eva had. Gonna need to go back and try to get a few more.
EDIT: After re-reading, I'm not sure if you are referring to the area around Perennial or St. Louis in general. If you are referring to Perennial, then yes, it is a shitty area in South St. Louis, not much else around it. And personally, I don't live anywhere near the brewery and you don't need to to be a Society member. They hold your bottles from every barrel aged release for several weeks. So either way not sure how your comment is relevant to my statement.partpat wrote:Prolly the only good part of living anywhere near that place in St. Louis
- talkingdeads
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Anyone doning kbs week? Thinking about dropping by the Founders
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Codeblue wrote:My God that Sump is delicious. Perhaps the best coffee stout I've eva had. Gonna need to go back and try to get a few more.
I guess I'll give this years batch a shot. Wasn't all that impressed with 2015's batch.
That Abraxas, though, was killer!
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Damn that easy to pick up in SD huh? Should've bought those and held them for meCodeblue wrote:Duh.
P. S. Picked up 3 more Sump today. Left 2 on the shelf. Having a bit of ragrets for leaving em.