IWish wrote:"Skyline" Cincinnati chili...made a pot, yesterday. (Greek chili.)
This is called a "4-way". Layered spaghetti, chili, white onion, cheese. Gotta' have the oyster crackers on the side. Yum!
dsanacore wrote:Man. You guys need a woman (or preferably a man. We're better cooks ) in your life to make you meals. Whenever I get around to hosting an EB Swap Meet I'm cooking for everybody. Here's a couple teasers of some dishes I've made (while drunk) at home. Plus a few desserts (from work).
Rosemary and garlic crusted pork tenderloin with oven roasted potatoes.
Pork medallions with a apple-rum sauce and fried sweet potato matchsticks tossed in grey sea salt
Action shot! Tossing the stir fry.
Tilapia: Panko-coconut crusted and baked
Salsa: Mango, onion, jalapeno, orange zest & juice, a dash of thyme, oregano and tarragon
Side: Sauteed fresh beets and bell peppers with honey
Cheesecake with rum roasted pineapple, pineapple puree, ginger seasoned gingerbread crumble, pineapple sorbet and a dehydrated pineapple chip for garnish. And some sloppy/rushed chocolate writing.
Chocolate mousse served over a layer of chocolate cremeux with fugdy torte, crunchy hazelnut chocolate crumbles, toffee, malted milk ice cream and meringue kisses
Warm cranberry jelly filled doughnuts tossed in vanilla sugar served over a piloncillo creme, cranberry compote and candied meyer lemons.
canuck wrote:drymounting A dsanacore...Very niceeeee!!
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