What are you eating right now?

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Postby IWish on Tue Jul 03, 2018 10:30 pm

LOL. I've often wondered if anyone else eats them that way. That's how my mom always made them for us.
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Postby Codeblue on Tue Jul 03, 2018 10:32 pm

Oh there's plenty of people who do. Doesn't make it any less wrong.
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Postby IWish on Tue Jul 03, 2018 10:46 pm

Ah! I wasn't sure. I sure do like 'em. I made this batch of BBQ with a pork loin roast my sister gave me. In the past, I always use pork shoulder. I prefer the shoulder meat... JMO. I've never purchased pork loin roasts - the benefit is I sliced some (while partially frozen-easy peasy) for pork chops. I still eat pork chops with shake-n-bake. I have no idea what's in that stuff.
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Postby IWish on Wed Jul 04, 2018 9:53 am

I made apple pie filling, last week. I had flour tortillas in the fridge and wanted to use them, so for the first time - I made apple chimichangas coated in cinnamon-sugar. Uhm-m-m-m...pretty damn delicious. Next one, I'll add a scoop of vanilla ice cream. I fried these in oil. All things in moderation...

I have a massive sugar high, right now.

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Postby kansasbbq on Wed Jul 04, 2018 6:29 pm

4th of July....hamburgers, hot dogs, and watermelon. :pint:
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Postby Philpenn on Thu Jul 12, 2018 8:51 am

Just bit into a rotten apple.
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