What are you eating right now?

Talk about anything here. Post lifespan is 1 year.

Postby kansasbbq on Sat Jun 09, 2018 10:11 am

FrankBooth wrote:Image

Looks legit.
kansasbbq
Art Freak
 
Status: Active
Posts: 16653
Joined: Tue Sep 15, 2009 6:46 pm
Location: AUSTIN, tx
Codeblue wrote:#whydidntilisten2kbbq

Postby piper27 on Sat Jun 09, 2018 10:14 am

Those ribs look on point! Just how I like em. Not smothered in sauce
User avatar
piper27
Art Expert
 
Status: Active
Posts: 1109
Joined: Mon Jan 04, 2016 4:52 pm
Location: Stewart, Mn
Codeblue wrote:Try vigorously rubbing yer peen on it several times.

Postby FrankBooth on Sat Jun 09, 2018 1:47 pm

The Brisket and the Ribs were the best for me, the Brisket especially.
User avatar
FrankBooth
Art Expert
 
Status: Active
Posts: 2889
Joined: Sun Nov 02, 2014 12:01 am
Location: Queens, New York
ImageImageImageImage Image

Postby Irishman12 on Sat Jun 09, 2018 3:13 pm

Little Debbie Nutty Bars
User avatar
Irishman12
Art Connoisseur
 
Status: Active
Posts: 914
Joined: Sat Mar 11, 2017 4:42 pm
Location: The Villa Quatro

Postby IWish on Sun Jun 10, 2018 4:12 pm

Homemade, (Neiman Marcus recipe), chocolate chip cookies. The recipe was posted online - the woman that posted it had quite a story to go along with it.

She was at the store and purchased the cookies. She inquired with the server if it was possible to purchase the recipe and asked, if so...how much? The server told her two-fifty. The woman was cool with it and purchased the recipe.

She received her credit card statement and discovered that she was charged $250.00 for the recipe...they would not refund. She is posting the recipe online and asks that it be passed around.

The cookies are delicious.

https://drive.google.com/file/d/1XQ3sfe ... sp=sharing
IWish
Art Expert
 
Status: Active
Posts: 9555
Joined: Tue May 18, 2010 12:23 am

Postby IWish on Tue Jun 19, 2018 10:52 am

I want to make granola bars. The recipe calls for flax seed, but I read that flax seed "tastes like horse dung." I've never tasted it...is it nasty tasting?
IWish
Art Expert
 
Status: Active
Posts: 9555
Joined: Tue May 18, 2010 12:23 am

Postby bkboy77 on Tue Jun 19, 2018 12:23 pm

kansasbbq wrote:
FrankBooth wrote:Image

Looks legit.


Always wanted to go but can't get over the fact that the restaurant is sitting next to a superfund site!
User avatar
bkboy77
Art Expert
 
Status: Active
Posts: 8551
Joined: Sun Apr 08, 2012 10:58 pm
Location: Burger King
fung430 wrote:Expressobeans knows everything.

Postby Philpenn on Mon Jun 25, 2018 6:54 am

Anyone have a suggestion for a good popcorn popper? Want to stop using the microwave bags, and don't want the giant push cart jawn. Reviews on Amazon have me not pulling the trigger on anything that comes up in my search. Cheers.
User avatar
Philpenn
Art Expert
 
Status: Active
Posts: 3546
Joined: Fri Jan 28, 2011 10:17 am
Location: Keystone Country.

Postby IWish on Mon Jun 25, 2018 9:25 am

You don't need a popcorn popper. Just use a large heavy pot with a lid. I've made popcorn this way for years.

IWish
Art Expert
 
Status: Active
Posts: 9555
Joined: Tue May 18, 2010 12:23 am

Postby Philpenn on Mon Jun 25, 2018 2:46 pm

Thanks. I don't own a pot like that though, and I'm guessing buying one would be way more expensive than a popper.
User avatar
Philpenn
Art Expert
 
Status: Active
Posts: 3546
Joined: Fri Jan 28, 2011 10:17 am
Location: Keystone Country.

Postby cowolter on Tue Jun 26, 2018 10:50 am

Hopefully making some plated beef ribs soon... Foxhollow Farms did a specific order for me and they are available on Monday!

Probably going to park them and then finish on the new grill.
cowolter
Member
 
Status: Active
Posts: 3
Joined: Tue Jun 26, 2018 10:43 am

Postby cowolter on Tue Jun 26, 2018 10:55 am

FrankBooth wrote:Nice spread from Pig Beach last night, someone I know grew up with the owner of the place.

Not pictured are the sides and a nice bucket of beer.

Image

Great "food art" image, FrankBooth. Thanks!
cowolter
Member
 
Status: Active
Posts: 3
Joined: Tue Jun 26, 2018 10:43 am

Postby FrankBooth on Thu Jun 28, 2018 9:25 pm

bkboy77 wrote:Always wanted to go but can't get over the fact that the restaurant is sitting next to a superfund site!


Brisket and a cool dip in the Gowanus :pint:
User avatar
FrankBooth
Art Expert
 
Status: Active
Posts: 2889
Joined: Sun Nov 02, 2014 12:01 am
Location: Queens, New York
ImageImageImageImage Image

Postby IWish on Tue Jul 03, 2018 10:09 pm

BBQ pulled pork. Gotta' top it with coleslaw or it just ain't the same.

Image

I made another hot ham/swiss sub w/mayo that was discussed in the other thread. Toasted with seasoned onion-garlic butter sub roll. Honestly, that sandwich has become my all-time favorite. It is so good.
IWish
Art Expert
 
Status: Active
Posts: 9555
Joined: Tue May 18, 2010 12:23 am

Postby Codeblue on Tue Jul 03, 2018 10:23 pm

IWish wrote:BBQ pulled pork. Gotta' top it with coleslaw or it just ain't the same.

Blasphemy.
User avatar
Codeblue
Art God
 
Status: Active
Posts: 49622
Joined: Sun Nov 07, 2004 1:00 am
Location: Expresso Beans
RupertPupkin wrote:I live by this rule and this rule alone: people are drymounting idiots.

PreviousNext

Return to Anything Goes



Who is online

Users browsing this forum: No registered users and 15 guests