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by **kansasbbq** on Sat Jun 09, 2018 10:11 am

FrankBooth wrote:

Looks legit.

by **piper27** on Sat Jun 09, 2018 10:14 am

Those ribs look on point! Just how I like em. Not smothered in sauce

by **FrankBooth** on Sat Jun 09, 2018 1:47 pm

The Brisket and the Ribs were the best for me, the Brisket especially.

by **Irishman12** on Sat Jun 09, 2018 3:13 pm

Little Debbie Nutty Bars

by **IWish** on Sun Jun 10, 2018 4:12 pm

Homemade, (Neiman Marcus recipe), chocolate chip cookies. The recipe was posted online - the woman that posted it had quite a story to go along with it.

She was at the store and purchased the cookies. She inquired with the server if it was possible to purchase the recipe and asked, if so...how much? The server told her two-fifty. The woman was cool with it and purchased the recipe.

She received her credit card statement and discovered that she was charged $250.00 for the recipe...they would not refund. She is posting the recipe online and asks that it be passed around.

The cookies are delicious.

https://drive.google.com/file/d/1XQ3sfe ... sp=sharing

by **IWish** on Tue Jun 19, 2018 10:52 am

I want to make granola bars. The recipe calls for flax seed, but I read that flax seed "tastes like horse dung." I've never tasted it...is it nasty tasting?

by **bkboy77** on Tue Jun 19, 2018 12:23 pm

kansasbbq wrote:
FrankBooth wrote:

Looks legit.

Always wanted to go but can't get over the fact that the restaurant is sitting next to a superfund site!

by **Philpenn** on Mon Jun 25, 2018 6:54 am

Anyone have a suggestion for a good popcorn popper? Want to stop using the microwave bags, and don't want the giant push cart jawn. Reviews on Amazon have me not pulling the trigger on anything that comes up in my search. Cheers.

by **IWish** on Mon Jun 25, 2018 9:25 am

You don't need a popcorn popper. Just use a large heavy pot with a lid. I've made popcorn this way for years.

by **Philpenn** on Mon Jun 25, 2018 2:46 pm

Thanks. I don't own a pot like that though, and I'm guessing buying one would be way more expensive than a popper.

by **cowolter** on Tue Jun 26, 2018 10:50 am

Hopefully making some plated beef ribs soon... Foxhollow Farms did a specific order for me and they are available on Monday!

Probably going to park them and then finish on the new grill.

by **cowolter** on Tue Jun 26, 2018 10:55 am

FrankBooth wrote:Nice spread from Pig Beach last night, someone I know grew up with the owner of the place.

Not pictured are the sides and a nice bucket of beer.

Great "food art" image, FrankBooth. Thanks!

by **FrankBooth** on Thu Jun 28, 2018 9:25 pm

bkboy77 wrote:Always wanted to go but can't get over the fact that the restaurant is sitting next to a superfund site!

Brisket and a cool dip in the Gowanus :pint:

by **IWish** on Tue Jul 03, 2018 10:09 pm

BBQ pulled pork. Gotta' top it with coleslaw or it just ain't the same.

I made another hot ham/swiss sub w/mayo that was discussed in the other thread. Toasted with seasoned onion-garlic butter sub roll. Honestly, that sandwich has become my all-time favorite. It is so good.

by **Codeblue** on Tue Jul 03, 2018 10:23 pm

IWish wrote:BBQ pulled pork. Gotta' top it with coleslaw or it just ain't the same.

Blasphemy.

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