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Postby kansasbbq on Sun Nov 04, 2018 10:37 am

Wow!
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Codeblue wrote:#whydidntilisten2kbbq

Postby RadRacing on Mon Nov 05, 2018 8:56 am

^^Nice.

I wanted to try something different so I smoked a meatloaf (w/ hickory chips) this weekend. Turned out great and only took 2.5 hours. I tested a small sample (on point), let it rest and come down to room temp, then put it in the fridge overnight to firm up a bit. Yesterday I sliced it and put it in the frying pan with some butter to crisp up the outside. Ate it as a sandwich with an apple/broccoli slaw. Good stuff :pint:
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Postby cotis on Mon Nov 05, 2018 10:32 am

RadRacing wrote:^^Nice.

I wanted to try something different so I smoked a meatloaf (w/ hickory chips) this weekend. Turned out great and only took 2.5 hours. I tested a small sample (on point), let it rest and come down to room temp, then put it in the fridge overnight to firm up a bit. Yesterday I sliced it and put it in the frying pan with some butter to crisp up the outside. Ate it as a sandwich with an apple/broccoli slaw. Good stuff :pint:


:drool: :drool: :drool:
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Postby wottagunn on Fri Nov 30, 2018 9:47 pm

some pork ribs from yesterday

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Postby ToonKiller on Sat Dec 01, 2018 12:04 pm

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