RadRacing wrote:^^Nice.
I wanted to try something different so I smoked a meatloaf (w/ hickory chips) this weekend. Turned out great and only took 2.5 hours. I tested a small sample (on point), let it rest and come down to room temp, then put it in the fridge overnight to firm up a bit. Yesterday I sliced it and put it in the frying pan with some butter to crisp up the outside. Ate it as a sandwich with an apple/broccoli slaw. Good stuff
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