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Postby kansasbbq on Sat Aug 11, 2018 10:09 am

wottagunn wrote:Image

:drool: :drool: :drool:
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Codeblue wrote:#whydidntilisten2kbbq

Postby wottagunn on Sat Sep 01, 2018 6:37 am

Stocked up today. Sher Wagyu scotch marble score 9+. A 7kg prestige brisket, 2 beef shorties, brisket and jalapeño kabana, and some bbq mafia Mobster sauce!

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Postby kansasbbq on Sat Sep 01, 2018 11:00 am

:drool: :drool: :drool:

(afraid to know how much all of that cost though)
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Codeblue wrote:#whydidntilisten2kbbq

Postby geezer on Sat Sep 01, 2018 11:04 am

kansasbbq wrote::drool: :drool: :drool:

(afraid to know how much all of that cost though)

One heart attack. or more
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Postby wottagunn on Sat Sep 01, 2018 7:10 pm

kansasbbq wrote::drool: :drool: :drool:

(afraid to know how much all of that cost though)

$242 usd. The steaks were almost half of that though.
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Postby wottagunn on Mon Sep 03, 2018 6:40 pm

INCREDIBLE

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Postby wottagunn on Tue Sep 04, 2018 9:18 pm

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Postby halftonegraphics on Tue Sep 04, 2018 10:51 pm

if only i trusted myself to cook a steak like that.

:drool:
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Postby Codeblue on Tue Sep 04, 2018 10:53 pm

Free smokin rig? Sign me up!
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Postby wottagunn on Sun Sep 16, 2018 6:36 pm

it's difficult to find meaty pork ribs over here, but these still turned out pretty bloody good. 1.5 hours a 275, wrapped in double foil with some butter and honey, then back in for another 1.5 hours.

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Postby wottagunn on Sat Sep 29, 2018 8:04 pm

Did some beef shorties yesterday

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Postby Codeblue on Sun Sep 30, 2018 3:05 am

Those look fantastic.

P.S. What's your cholesterol?
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Postby wottagunn on Sun Sep 30, 2018 6:07 pm

thanks

its through the roof
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Postby fredo on Sun Sep 30, 2018 6:32 pm

It's the char that kills you. Totally worth it.
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just a foil for me today, thanks

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