So I just finished seasoning. It went alright, temperature fluctuated a bit but I think I know where I went wrong.
Is it correct to get the coals going, then whack on a bit of wood with the dampener fully open, and let that wood get fully lit, and then to adjust the dampener to bring it back down to desired temp? Is that the way to do it?
And then add wood when the prior one gets to about half burnt?
I had the dampener too far closed I think so I struggling lighting the wood at first. Took me a bit of drymounting around.