All Things BBQ

kansasbbq · Tue Mar 21, 2017 5:13 pm

zefarrett wrote:
kansasbbq wrote:
zefarrett wrote:Currently in line for franklin BBQ. I'm pretty sure they are going to run out of things but I ain't got fudge else to do. Hoping to get a little goodness!
Any luck?
Waited an hour and a half. Got the last of the ribs as well as some brisket, pulled pork, and turkey. I was surprised at how ridiculous the turkey was. Would have never guessed that as BBQ turkey isn't big in Maryland. So worth the wait!

Are you already planning your next visit?

jmagee87 · Tue Mar 21, 2017 5:13 pm

Dont get me wrong, Franklin BBQ is out of this world. But I would put Valentina's on par with it...plus you can get it on a taco

kansasbbq · Tue Mar 21, 2017 5:15 pm

jmagee87 · Tue Mar 21, 2017 5:15 pm

We get it...kansasbbq doesnt like Texas BBQ

kansasbbq · Tue Mar 21, 2017 5:16 pm

zefarrett wrote:I'd do weird dirty fudge for more pulled pork.

You need to visit Memphis then.

kansasbbq · Tue Mar 21, 2017 5:17 pm

jmagee87 wrote:We get it...kansasbbq doesnt like Texas BBQ

Valentina's was very underwhelming.

shoeless · Tue Mar 21, 2017 8:09 pm

kansasbbq wrote:
zefarrett wrote:I'd do weird dirty fudge for more pulled pork.
You need to visit Memphis then.

QFT

bryndavies · Tue Mar 21, 2017 8:17 pm

shoeless wrote:
kansasbbq wrote:
zefarrett wrote:I'd do weird dirty fudge for more pulled pork.
You need to visit Memphis then.
QFT

I'd agree. Texas ain't known for pork. That's a Memphis specialty for sure. Or wander on up to stl for some Pappys.

kansasbbq · Wed Mar 22, 2017 10:53 am

bryndavies wrote:
shoeless wrote:
kansasbbq wrote:
zefarrett wrote:I'd do weird dirty fudge for more pulled pork.
You need to visit Memphis then.
QFT
I'd agree. Texas ain't known for pork. That's a Memphis specialty for sure. Or wander on up to stl for some Pappys.

Or Joe's KC in KS.

piper27 · Mon Apr 10, 2017 10:53 am

Weather is finally moderately nice here in Mn despite chances of snow today. Smoked up these pork chops yesterday over some cherry wood for about an hr.

Anyone ever smoked chicken? Looking for a good rub/wood combo to use.

Vorpel · Mon Apr 10, 2017 1:20 pm

piper27 wrote:Weather is finally moderately nice here in Mn despite chances of snow today. Smoked up these pork chops yesterday over some cherry wood for about an hr.

Anyone ever smoked chicken? Looking for a good rub/wood combo to use.

OMG - those look great! Pork chop you say... Care to share the marinade? Certainly not what I remember growing up...

piper27 · Mon Apr 10, 2017 1:31 pm

Didn't use a marinade. Just some Weber chicken and rib seasoning an hr before putting them on the smoker. After an hr on the smoker and an internal temp of 130 moved to high heat on the gas grill. Brushed with a mix of Famous Dave's bbq sauce. Half Sweet and sassy, half devils spit. Took them off at about 140 internal temp

KSUvet · Mon Apr 10, 2017 11:51 pm

kansasbbq wrote:
bryndavies wrote: I'd agree. Texas ain't known for pork. That's a Memphis specialty for sure. Or wander on up to stl for some Pappys.
Or Joe's KC in KS.

Joe's is doing shipping now.

kansasbbq · Tue Apr 11, 2017 10:14 am

^I know. But it's just not the same though.

Vorpel · Thu Apr 13, 2017 1:10 pm

piper27 wrote:Didn't use a marinade. Just some Weber chicken and rib seasoning an hr before putting them on the smoker. After an hr on the smoker and an internal temp of 130 moved to high heat on the gas grill. Brushed with a mix of Famous Dave's bbq sauce. Half Sweet and sassy, half devils spit. Took them off at about 140 internal temp

Thanks! I'll have to give that a try.