I agree wotta's BBQ looks amazing. But because of what you noted I eat BBQ very rarely.earlgreytoast wrote:Your posts are stunning wotta. I do a few ribs on my charcoal grill and feel like I'm a king, you are seriously next level. I do worry about your health and imagine you as a 400 lb Australian monster, but that's besides the point.
But do you worry at all about the cancer risks associated with the charred outside that you often achieve? The HCAs and PAHs apparently skyrocket on meat cooked this way. Maybe this isn't the place for this question but as it appears you eat this stuff all the time...
All Things BBQ
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doppelgangbanger
- Art Enthusiast
- Posts: 42
- Joined: Mon Sep 10, 2018 12:10 pm
- Location: Chicago
This right here is my favorite reason to BBQ. Getting up early before the wife and kids, I usually start at 4am. It's still dark and so quiet outside. Just plain peaceful. Spark up a left handed cig and throw the meat on and just enjoy the sunrisewottagunn wrote:Yep that's itearlgreytoast wrote:It really is just your passion - I respect passion.
Yesterday I was up at 5am. Got the fire going and sat out in the shed with my dog, had a coffee and put a podcast on. It's very quiet where I live and I enjoy that
Codeblue wrote:Try vigorously rubbing yer peen on it several times.
....and the beer drinking.piper27 wrote:This right here is my favorite reason to BBQ. Getting up early before the wife and kids, I usually start at 4am. It's still dark and so quiet outside. Just plain peaceful. Spark up a left handed cig and throw the meat on and just enjoy the sunrisewottagunn wrote:Yep that's itearlgreytoast wrote:It really is just your passion - I respect passion.
Yesterday I was up at 5am. Got the fire going and sat out in the shed with my dog, had a coffee and put a podcast on. It's very quiet where I live and I enjoy that
Codeblue wrote:#whydidntilisten2kbbq
Haha yep. That's probably worse for my health than the meatkansasbbq wrote:....and the beer drinking.piper27 wrote:This right here is my favorite reason to BBQ. Getting up early before the wife and kids, I usually start at 4am. It's still dark and so quiet outside. Just plain peaceful. Spark up a left handed cig and throw the meat on and just enjoy the sunrisewottagunn wrote:Yep that's itearlgreytoast wrote:It really is just your passion - I respect passion.
Yesterday I was up at 5am. Got the fire going and sat out in the shed with my dog, had a coffee and put a podcast on. It's very quiet where I live and I enjoy that
THC x 3so im cooking for 60 people this weekend for a mates 30th, going to be interesting. Im excited for it but also a little nervous.
Also ive decided to enter my first BBQ comp! got two mates lined up to lend a hand. it takes place next month on the 22nd and runs for two days.
Also ive decided to enter my first BBQ comp! got two mates lined up to lend a hand. it takes place next month on the 22nd and runs for two days.
I feel like my favorite threads on this site the last couple of years were watching Wotta's house be built, and then his smoking rig coming together, and now his budding career in catering bbq! Love it man, keep posting it all. Wish you were closer so I could bring over some beers and partake in the Q!
Good luck with this weekend and especially with the competition - I'm sure you'll kill it!
Good luck with this weekend and especially with the competition - I'm sure you'll kill it!
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RambosRemodeler wrote:.........You're entitled to your opinion but it's wrong.
Kramerica wrote: . . . . . Also, never listen to anything rambo says.
haha thanks mate!
id love to have a few beers and cook up with some folk here for sure. hopefully one day I can get over Stateside and try the bbq from where it all started.
I'll be sure to keep this thread updated, following this coming catering gig and of course the bbq comp.
I know we have to cook and hand in: brisket, pork ribs, pulled pork, lamb ribs, lamb loin, chicken thighs and chicken wings. I've also got some sponsors lined up for it which is great and makes it all the more possible.
Also, I just got off the phone with a fabricator that is happy to put my catering trailer together. He knows his stuff, and I cant wait to get the quote!
id love to have a few beers and cook up with some folk here for sure. hopefully one day I can get over Stateside and try the bbq from where it all started.
I'll be sure to keep this thread updated, following this coming catering gig and of course the bbq comp.
I know we have to cook and hand in: brisket, pork ribs, pulled pork, lamb ribs, lamb loin, chicken thighs and chicken wings. I've also got some sponsors lined up for it which is great and makes it all the more possible.
Also, I just got off the phone with a fabricator that is happy to put my catering trailer together. He knows his stuff, and I cant wait to get the quote!
I'm thinking about grabbing this smoker: Pit Boss 1250-Watt Copper Door With Black Cabinet Electric Vertical Smoker (Common: 53.25-in; Actual: 53.25-in)
https://www.lowes.com/pd/Pit-Boss-1250- ... 1000569579
Pro's, Cons & everything else I need to know. I'm guessing an electric smoker is noobish?
https://www.lowes.com/pd/Pit-Boss-1250- ... 1000569579
Pro's, Cons & everything else I need to know. I'm guessing an electric smoker is noobish?
Keep posting wotta 