EB Forum

Still beats that lasagna they call pizza over there amirite.

FrankBooth wrote:If you end up anywhere in the Upper West Side (Above 79th street) Caesar's Palace Pizza is a bit deceiving as it's kinda dingy inside but they serve larger, very good slices at a nice price for NYC.

Looks like this joint is permanently closed, as I tried to order from them tonight.

cmatthews11 wrote:Looks like this joint is permanently closed, as I tried to order from them tonight.

Yeah, I had posted about their insane rent hike and that's pretty much it,

FrankBooth wrote:

bkboy77 wrote:Just waited 2 hours to get a whole pie from Di Fara. Best pizza in NYC

The hype has some merit for sure.

Also the place I recommended in the UWS, had a feeling this was looming for some years now. The city is slowly becoming an endless stream of drug stores, banks and starbucks.

Longtime UWS Pizzeria Closing After Landlord Nearly Doubles Rent

http://gothamist.com/2017/07/03/caesars ... t_hike.php

damn, that sucks

Was just in Chicago.

Hit up Lou Malnati's and a buddy who lives right downtown suggest me to Pizano's which was on point.

soam24 wrote:Was just in Chicago.

Hit up Lou Malnati's and a buddy who lives right downtown suggest me to Pizano's which was on point.

Pequod's was the constant suggestion I had after I already went to LM.

Was working in Forest Hills and decided to finally go to Dani's in Kew Gardens, really good slice and quite large. Also $2.50 a slice is nice too.




Also KGC is there, which is a cool place.

FrankBooth wrote:

soam24 wrote:Was just in Chicago.

Hit up Lou Malnati's and a buddy who lives right downtown suggest me to Pizano's which was on point.

Pequod's was the constant suggestion I had after I already went to LM.

I posted a pic from Pequod's a page or two back. It's great fresh but no so much cold as the crust is super thick. The burnt cheese around the crust is amazing, though.

If you have leftover Pequods, then you didn't Peqoud right.

New Episode of the Pizza Show

talkingdeads wrote:If you have leftover Pequods, then you didn't Peqoud right.

When you buy the largest pizza they make for yourself and no one else, I would have to disagree.

Bought an Uuni stainless pizza oven and my first attempt at pizza....
Unbelievably.. the little thing gets right up to 400 deg C and cooks a pizza in 60-90 seconds

jenga wrote:Bought an Uuni stainless pizza oven and my first attempt at pizza....
Unbelievably.. the little thing gets right up to 400 deg C and cooks a pizza in 60-90 seconds

Great looking pizza. I just looked up that pizza oven - very cool. I got the Pizzeria Pronto pizza oven and love it! Have done about 80 individual pizzas in it so far.

Who has the chi town pizza rec for me?