Pizza- Food of the Gods

[jlabbate]

johns is good but

Co. in the gallery district in chelsea i think is a real knock out
Otto in the village is also a killer spot with a very happening bar area

NYC: John's brick oven
Long Island: Almost all pizza places are bomb in Nassau county

Otto's is Mario Batali and Joe Bastianich's joint.... yes?
I ate there a few years back...pretty damn good..I actually remember the gelato I ate afterwards moreso than the pizza

[optimusGRRR]

johns is good but

Co. in the gallery district in chelsea i think is a real knock out
Otto in the village is also a killer spot with a very happening bar area

NYC: John's brick oven
Long Island: Almost all pizza places are bomb in Nassau county

Otto's is Mario Batali and Joe Bastianich's joint.... yes?
I ate there a few years back...pretty damn good..I actually remember the gelato I ate afterwards moreso than the pizza

Mario's opening a pizza joint right near my pad in Southie, cant wait

[sedona]

ISO this print if anybody has any leads

ben6835
doesn't sell prints

[jeter0204]

I use to work at a pizza place in college and we came up with some pretty crazy pizzas over time, however my go to is Chicken, Bacon and Jalepenos. SO GOOD

If you are in the D/FW area and like neapolitan pizza, you have to try Cavalli's or Cane Rosso, bit expensive for pizza but damn good!

[kansasbbq]

If you are in the D/FW area and like neapolitan pizza, you have to try Cavalli's or Cane Rosso, bit expensive for pizza but damn good!

Totally agree on both fronts....pricey but good.

[ColonelCash]

Austin: Homeslice has some of my favorite pizza ever. Margherita with extra basil, yes please.
St. Louis: Pi on Delmar has a nice deep dish, but they make it with a cornmeal crust that isn't as heavy as most.
Chicago: Geno's East was great and the toppings were fresh, I like it. Also like Lou Malnatti's, but didn't have the freshness of Geno's
NYC: Eaten in Little Italy a number of times and the pizza has always sucked. Just being honest.
Nashville: We have a couple of spots with decent pie, but I usually call Papa or The Hut when getting a pie. I know, I know....but the Garden Fresh pie at Papa's is hard to be when you are hungry.

[appletree]

MMMM homeslice. Add a Live Oak beer on tap!!!!! Heaven.

Wish I could get Live Oak here in Houston or that they bottled. Have probably only drank 50 different beers in my life (so not a huge expert) but it has topped all my favorites. And that goes for the other types the brew as well that I had around Austin.

[RottenAtom]

MMMM homeslice. Add a Live Oak beer on tap!!!!! Heaven.

Wish I could get Live Oak here in Houston or that they bottled. Have probably only drank 50 different beers in my life (so not a huge expert) but it has topped all my favorites. And that goes for the other types the brew as well that I had around Austin.

I wish we could get Live Oak down here too. I drink their Hefeweizen whenever I'm in Ausin.

[cmatthews11]

If any of you stumble into Pittsburgh... I highly recommend Mineo's Pizza, hands down my favorite, and I've eaten at a lot of pizza places in western PA.

[hellosir]

Sup with all this cheese pizza? Thought only kids liked that

[cmatthews11]

Sup with all this cheese pizza? Thought only kids liked that

Not my photo.

But, for the record, Mineo's puts their toppings under the cheese.

[RottenAtom]

[SouthShore]

As a native New Yorker, it made my hear go pitter patter when I found a pseudo New York style pizza place out here in California.
I'm used to being able to go in and order slices to go, but I guess that trend hasn't hit the West Coast yet.

God, I miss me some Long Island pizza

[ChefFerrari]

to lazy to see if this was posted

[mylastexit]

Can't have a discussion about pizza without mentioning Wooster Street in New Haven. Two of the best pizza joints in the country literally down the street from each other: Frank Pepe's (http://www.pepespizzeria.com/ and Sally's http://sallysapizza.com/ Both awesome, but I'm a Pepe's guy.