Pizza- Food of the Gods

[HisBobness]

Jalapeno and Pineapple is the only way to go. Add a little cinnamon to the sauce. DAAAAAAAANG!

[Jesusmalverde]

Topping of choice: mushrooms. Boom.

[appletree]

I am just a peperoni guy. Although recently trying to stay a little more healthy if I get pizza I go with chicken.

[alittle]

Topping of choice: mushrooms. Boom.

Back in highschool, I used to hate mushrooms. One night, I ended up at a house party and got ridiculously drunk. The only thing to eat was pizza that someone ordered with triple mushrooms. Ever since then, I've been a fan

[RottenAtom]

@ appletree

Brother's is good too. On the corner of Hwy 6 and Katy Freeway. Haven't been there in awhile.

Pizaro's is gonna blow you away. They make their mozzarella everyday, use "00" Italian flour, and have a pizza oven from Naples that cooks pizzas in 90 seconds at 900 degrees. They start tossing the dough when you order it and you get it pretty quickly. They have great traditional pizza, but my favorites are the Sweet Pea with caramelized onions and sweet pepper or the potata y funghi with potatoes and truffle oil. So good.

[HisBobness]

ISO Stone Oven

[wyatt]

pizza-the-hut.jpg

[appletree]

@ appletree

Brother's is good too. On the corner of Hwy 6 and Katy Freeway. Haven't been there in awhile.

Pizaro's is gonna blow you away. They make their mozzarella everyday, use "00" Italian flour, and have a pizza oven from Naples that cooks pizzas in 90 seconds at 900 degrees. They start tossing the dough when you order it and you get it pretty quickly. They have great traditional pizza, but my favorites are the Sweet Pea with caramelized onions and sweet pepper or the potata y funghi with potatoes and truffle oil. So good.

OMG. Already BLOWN away. We so have to do this. Like I usually don't plan fudge, but this is ink pen on calendar worthy. Anytime in the next year...preferably in the next few weeks. For me I am not traveling for work (that I know of), only am booked this Saturday for home searching, and rest of time is at work or with girlfriend up in Magnolia, so pretty open to whenever.
Regardless we can take it to pm, but I will contact Brian and ask him if he is down, I owe him some movies he let me borrow anyway!

[RottenAtom]

For folks in the LA area (minus fancy restaurants), does anything beat Tomato Pie?

I've only been to LA once and was recommended Abbot's. It was really good. Great crust.

[finneganm]

Topping of choice: mushrooms. Boom.

I add black olives as well. Boom boom

[PrintNoob87]

This place still has the best pizza I've ever had. Little spot in one of the neighborhoods about 5 minutes from my house. The rest of their menu is average at best but the pizza is out of this world. My favorite: The Diavola - pepperoni, giardiniera peppers, mozzarella & cream cheese, pineapple & pizza sauce. Just outstanding. I'll throw a picture up here the next time we go.

[RottenAtom]

That place looks like has good pizza.

[Codeblue]

Fruit doesn't belong on a drymounting pizza.

[alittle]

Fruit is alright. I'm down with tomato, pineapple, dried figs, and probably others that I have not yet tried. I think anything can work if you combine it with the right sauce/cheese/other toppings.

[PrintNoob87]

I used to be anti-pineapple as well but then I saw the light.