Pizza- Food of the Gods

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Postby Irishman12 on Fri Feb 09, 2018 4:35 pm

New York style, with ham, lightly cooked!
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Postby RottenAtom on Fri Feb 09, 2018 4:44 pm

There's so many... I can't choose!

(as long as theres no meat)
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Postby RambosRemodeler on Fri Feb 09, 2018 4:52 pm

RottenAtom wrote:There's so many... I can't choose!

(as long as theres no meat)



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Postby earlgreytoast on Fri Feb 09, 2018 5:29 pm

:lol:

Assuming it’s the goods gimme a plain Brooklyn style. Or a sausage and onion Sicilian. Or a pepperoni Detroit style, extra caramelized. Oh goodness.
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Postby piper27 on Fri Feb 09, 2018 7:26 pm

The Bear - from Pizza Lucé

From their menu,
"The Bear |
This is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef and Canadian bacon with mozzarella on red sauce. Not recommended for vegetarians."
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Postby cmatthews11 on Fri Feb 09, 2018 8:40 pm

Some Detroit style joints finally popping up in Pittsburgh, and had this the other night:

Packard Pepperoni with red sauce, mozzarella, pickled chiles, pepperoni, hot honey. The chiles and honey worked so well together.

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Postby fredo on Fri Feb 09, 2018 10:20 pm

fredo wrote:Image
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just a foil for me today, thanks

Postby Codeblue on Sat Feb 10, 2018 4:19 pm

Looks good. Sauce to cheese ratio seems off tho.
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Postby DMBfan on Sat Feb 10, 2018 4:35 pm

should be in pet peeves huh....can't stand when cheese doesn't go up to the crust...spent 10 years making za...I always brought that cheese up...just lazy pizza designers :lol:
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Postby fredo on Sat Feb 10, 2018 4:41 pm

You gotta expose summa that sauce against the crust
-- Goethe
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Postby phriendlyone on Sun Feb 11, 2018 10:45 am

^ this. Some sauce should be exposed to direct heat. Also, I’m from the school that chz should be a topping, not an island floating on top of the sauce. Now sauce not all the way to the crust, that’s just lazy
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Postby DMBfan on Sun Feb 11, 2018 10:50 am

You also run the risk of the cheese sliding off on the first bite...it should grip the crust a little for unity :lol:
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Postby phriendlyone on Sun Feb 11, 2018 10:55 am

Chz will only slide if there’s too much, like an island. I’m partial to only a few pieces of fresh mozzarella spread around, like you do pep. Only in American do we load it up with all that chz
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Postby sidewaysscott on Mon Mar 19, 2018 5:58 pm

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Postby ipath2003 on Tue Mar 20, 2018 7:46 am

D4F1A383-DB8B-4B59-B0FA-8F158AC9D677.jpeg
D4F1A383-DB8B-4B59-B0FA-8F158AC9D677.jpeg (150.43 KiB) Viewed 480 times
I haven’t posted in a while, but every Friday night is Home made pizza night at my house!!!

Here are a few
Pepperoni
Chicken bacon ranch with everything crust
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