Pizza- Food of the Gods

RottenAtom · Thu Jan 24, 2013 5:22 pm

When I was in Norway I met a chick that cooked me tacos, and on the table with the rest of the toppings there was a bowl of diced pineapples. She said that they're really good on tacos and to give it a try. I was resistant, but gave it a shot and it was actually pretty good. I still don't put pineapple on tacos when I eat it though.

Aren't tomatoes a fruit?

RottenAtom · Thu Jan 24, 2013 5:23 pm

alittle wrote:I think anything can work if you combine it with the right sauce/cheese/other toppings.

This

hellosir · Thu Jan 24, 2013 5:35 pm

Anyone in the Bay Area that is a fan of Chicago deep dish needs to check out a new place called Capo's in North Beach. Better than the crap pies at Patxti's and Zachary's
Cans of Old Style were five bucks though. That's just flat out offensive

infrared90s · Thu Jan 24, 2013 5:45 pm

hellosir wrote:Anyone in the Bay Area that is a fan of Chicago deep dish needs to check out a new place called Capo's in North Beach. Better than the crap pies at Patxti's and Zachary's
Cans of Old Style were five bucks though. That's just flat out offensive

i agree, zachary's is overrated. and rotten, there are LC's that are actually good??

hard to believe

also saw your pizza pic and went to go get pizza (thin crust) for lunch not too long ago

guerilladubber · Thu Jan 24, 2013 5:48 pm

Rochester NY: The Pizza Stop.

ipath2003 · Thu Jan 24, 2013 5:52 pm

good times makin pizza

Ruben last weekend

kansasbbq · Thu Jan 24, 2013 5:54 pm

RottenAtom wrote: Pizaro's is gonna blow you away. They make their mozzarella everyday, use "00" Italian flour, and have a pizza oven from Naples that cooks pizzas in 90 seconds at 900 degrees. They start tossing the dough when you order it and you get it pretty quickly. They have great traditional pizza, but my favorites are the Sweet Pea with caramelized onions and sweet pepper or the potata y funghi with potatoes and truffle oil. So good.

You're welcome.

finalfilppula · Thu Jan 24, 2013 5:56 pm

Went here the other day. The pizza featured in this video is pretty good.

cockbridge · Thu Jan 24, 2013 5:58 pm

I want in on this guild, Adam.

Also: Pepperoni & mushrooms. Classic hand tossed.

RottenAtom · Thu Jan 24, 2013 5:58 pm

kansasbbq wrote:You're welcome.

The gift that keeps giving

Went there on Monday with the mother-in-law and fam and they loved it. 4 pizzas for 4 people. Not a slice left.

kansasbbq · Thu Jan 24, 2013 6:02 pm

The best pizza I've had recently was actually in Portland:

1. Apizza Scholls
2. Ken's
3. Vincente's (Patate Lamb N' Ham --> tomato herb base, lamb sausage, proscuitto ham, roasted red potatoes, and smoked mozzarella)

:drool:

mrkyuss · Thu Jan 24, 2013 6:03 pm

So today is the day to talk about pizza and James B?

RottenAtom · Thu Jan 24, 2013 6:04 pm

I'm jonesing for some of this

Yes, that's The Sting on my shirt.

kansasbbq · Thu Jan 24, 2013 6:06 pm

RottenAtom wrote:
kansasbbq wrote:You're welcome.
The gift that keeps giving

Went there on Monday with the mother-in-law and fam and they loved it. 4 pizzas for 4 people. Not a slice left.

Will you be at the Mondo gallery opening tomorrow or this weekend? If so, any chance you could bring some up this way when you come?

RottenAtom · Thu Jan 24, 2013 6:09 pm

kansasbbq wrote:
RottenAtom wrote:
kansasbbq wrote:You're welcome.
The gift that keeps giving

Went there on Monday with the mother-in-law and fam and they loved it. 4 pizzas for 4 people. Not a slice left.
Will you be at the Mondo gallery opening tomorrow or this weekend? If so, any chance you could bring some up this way when you come?

I work until 3:30. Not sure if I'm gonna make it or not. I'll know later tonight. I wouldn't do you the disservice of bringing it to you. As great as it is, it doesn't preserve well, that's the reason they don't deliver.

I really want to see the Horkey original(s) and the rest of goods, get some Home Slice and see the crew.