Pizza- Food of the Gods

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FrankBooth
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Sun Oct 02, 2016 4:00 pm

In Chicago, has deep dish at Lou Molnati. Don't know how to feel about it but wasn't bad.
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Original Comic Art Collection: http://cafurl.com?i=25041
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chalkdust
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Sun Oct 02, 2016 4:59 pm

I wasn't a huge fan either. My favorite place in Chi is Pequod's, and Gino's East is pretty good too. Also had a great pie last time I was there at this place Exchequer we stumbled across.. :drool:

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HisBobness
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Sun Oct 02, 2016 5:14 pm

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Did this a little while ago on my Weber. Turned out alright, but I think I need to get a stone.
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chalkdust
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Sun Oct 02, 2016 5:16 pm

that looks like the pizza Eddie Murphy's mom makes when he says he wants Pizza Hut :wink:
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HisBobness
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Sun Oct 02, 2016 5:20 pm

chalkdust wrote:that looks like the pizza Eddie Murphy's mom makes when he says he wants Pizza Hut :wink:
lmaof! It's shaped like my stomach so it can just slide in.
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chalkdust
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Sun Oct 02, 2016 5:30 pm

now that's an idea I can support! (pizza in any fashion still > all other foods)

btw, stretching out pizza dough is something I am horrible at as well. Don't know how those guys toss them
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ipath2003
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Sun Oct 02, 2016 9:25 pm

Stone is KEY!!! gotta have a good peel too

Home made pizza night every friday night!!!!!! Here are the past few weeks

No sauce - Olive oil , satay onions, prosciutto, Goat cheese, Figs, After it comes out Arugula and Balsamic glaze.

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Plain and White pie with Bacon and Onions

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margarita pizza
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phishstix101
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Mon Oct 03, 2016 10:46 am

:clap: :clap:
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RottenAtom
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Mon Oct 03, 2016 11:14 am

That last one looks tasty
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Ken
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Mon Oct 03, 2016 11:24 am

RottenAtom wrote:Tried Salvation in Austin. First time having New Haven style pizza so I can't say whether it's authentic or not, but I can confirm it's delicious. I'll be back to try the Aranchini: "Two Risotto balls stuffed with our house-made fresh Mozzarella, deep fried and served with marinara."
I've always had arancini (no 'h'!) with fontina, never tried it with mozzarella though.. sounds good!
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RottenAtom
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Mon Oct 03, 2016 11:59 am

Ken wrote:
RottenAtom wrote:Tried Salvation in Austin. First time having New Haven style pizza so I can't say whether it's authentic or not, but I can confirm it's delicious. I'll be back to try the Aranchini: "Two Risotto balls stuffed with our house-made fresh Mozzarella, deep fried and served with marinara."
I've always had arancini (no 'h'!) with fontina, never tried it with mozzarella though.. sounds good!
Haven't had it with either, but it sounds fantastic! :drool:
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spenie
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Tue Oct 04, 2016 5:28 pm

Great thread.Purchased the Weber Pizza Oven that sits on top of the kettle BBQ.
Home made dough and pizza sauce, toppings are Mozzarella , pepperoni , coriander, fresh green chillies
Cooked in around 4 mins using wood and charcoal, pretty impressed.
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kansasbbq
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Wed Oct 05, 2016 10:05 am

:drool: :drool: :drool:
Codeblue wrote:#whydidntilisten2kbbq
Skrilly
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Wed Oct 05, 2016 11:20 am

kansasbbq wrote::drool: :drool: :drool:
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RottenAtom
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Thu Dec 08, 2016 2:08 pm

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