Pizza- Food of the Gods
- FrankBooth
- Art Expert
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- Location: Queens, New York
In Chicago, has deep dish at Lou Molnati. Don't know how to feel about it but wasn't bad.
- HisBobness
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- Joined: Mon Dec 05, 2011 7:32 pm
- Location: California
Did this a little while ago on my Weber. Turned out alright, but I think I need to get a stone.
- HisBobness
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- Location: California
lmaof! It's shaped like my stomach so it can just slide in.chalkdust wrote:that looks like the pizza Eddie Murphy's mom makes when he says he wants Pizza Hut
- RottenAtom
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- Location: Houston, TX
That last one looks tasty
I've always had arancini (no 'h'!) with fontina, never tried it with mozzarella though.. sounds good!RottenAtom wrote:Tried Salvation in Austin. First time having New Haven style pizza so I can't say whether it's authentic or not, but I can confirm it's delicious. I'll be back to try the Aranchini: "Two Risotto balls stuffed with our house-made fresh Mozzarella, deep fried and served with marinara."
- RottenAtom
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- Joined: Mon Aug 02, 2010 12:51 am
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Haven't had it with either, but it sounds fantastic!Ken wrote:I've always had arancini (no 'h'!) with fontina, never tried it with mozzarella though.. sounds good!RottenAtom wrote:Tried Salvation in Austin. First time having New Haven style pizza so I can't say whether it's authentic or not, but I can confirm it's delicious. I'll be back to try the Aranchini: "Two Risotto balls stuffed with our house-made fresh Mozzarella, deep fried and served with marinara."