Pizza- Food of the Gods

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Postby Codeblue on Mon Jul 03, 2017 1:16 pm

Still beats that lasagna they call pizza over there amirite.
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Postby Darkknight37 on Mon Jul 03, 2017 1:31 pm

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Postby cmatthews11 on Wed Jul 19, 2017 7:02 pm

FrankBooth wrote:If you end up anywhere in the Upper West Side (Above 79th street) Caesar's Palace Pizza is a bit deceiving as it's kinda dingy inside but they serve larger, very good slices at a nice price for NYC.


Looks like this joint is permanently closed, as I tried to order from them tonight.
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Postby FrankBooth on Thu Jul 20, 2017 2:11 am

cmatthews11 wrote:Looks like this joint is permanently closed, as I tried to order from them tonight.


Yeah, I had posted about their insane rent hike and that's pretty much it, :(
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Postby Cinlabyrinth on Thu Jul 20, 2017 1:15 pm

FrankBooth wrote:
bkboy77 wrote:Just waited 2 hours to get a whole pie from Di Fara. Best pizza in NYC


The hype has some merit for sure.

Also the place I recommended in the UWS, had a feeling this was looming for some years now. The city is slowly becoming an endless stream of drug stores, banks and starbucks.

Longtime UWS Pizzeria Closing After Landlord Nearly Doubles Rent

http://gothamist.com/2017/07/03/caesars ... t_hike.php


damn, that sucks
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Postby soam24 on Thu Jul 20, 2017 2:13 pm

Was just in Chicago.

Hit up Lou Malnati's and a buddy who lives right downtown suggest me to Pizano's which was on point.
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Postby FrankBooth on Thu Jul 20, 2017 4:11 pm

soam24 wrote:Was just in Chicago.

Hit up Lou Malnati's and a buddy who lives right downtown suggest me to Pizano's which was on point.


Pequod's was the constant suggestion I had after I already went to LM.

Was working in Forest Hills and decided to finally go to Dani's in Kew Gardens, really good slice and quite large. Also $2.50 a slice is nice too.

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Also KGC is there, which is a cool place.

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Postby ZoSoTim on Fri Jul 21, 2017 5:41 pm

FrankBooth wrote:
soam24 wrote:Was just in Chicago.

Hit up Lou Malnati's and a buddy who lives right downtown suggest me to Pizano's which was on point.


Pequod's was the constant suggestion I had after I already went to LM.

I posted a pic from Pequod's a page or two back. It's great fresh but no so much cold as the crust is super thick. The burnt cheese around the crust is amazing, though.
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Postby talkingdeads on Fri Jul 21, 2017 7:39 pm

If you have leftover Pequods, then you didn't Peqoud right.
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Postby FrankBooth on Thu Jul 27, 2017 9:19 am

New Episode of the Pizza Show

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Postby ZoSoTim on Thu Jul 27, 2017 5:52 pm

talkingdeads wrote:If you have leftover Pequods, then you didn't Peqoud right.

When you buy the largest pizza they make for yourself and no one else, I would have to disagree.
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Postby jenga on Sat Aug 05, 2017 10:36 am

Bought an Uuni stainless pizza oven and my first attempt at pizza....
Unbelievably.. the little thing gets right up to 400 deg C and cooks a pizza in 60-90 seconds

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Postby Vorpel on Tue Aug 08, 2017 6:37 pm

jenga wrote:Bought an Uuni stainless pizza oven and my first attempt at pizza....
Unbelievably.. the little thing gets right up to 400 deg C and cooks a pizza in 60-90 seconds

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Great looking pizza. I just looked up that pizza oven - very cool. I got the Pizzeria Pronto pizza oven and love it! Have done about 80 individual pizzas in it so far.
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Postby fredo on Thu Aug 10, 2017 10:39 pm

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gone moosin'

Postby stuckeyc on Fri Aug 11, 2017 1:18 pm

Who has the chi town pizza rec for me?
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