All Things BBQ

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Postby kansasbbq on Sun Nov 04, 2018 10:37 am

Wow!
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Postby RadRacing on Mon Nov 05, 2018 8:56 am

^^Nice.

I wanted to try something different so I smoked a meatloaf (w/ hickory chips) this weekend. Turned out great and only took 2.5 hours. I tested a small sample (on point), let it rest and come down to room temp, then put it in the fridge overnight to firm up a bit. Yesterday I sliced it and put it in the frying pan with some butter to crisp up the outside. Ate it as a sandwich with an apple/broccoli slaw. Good stuff :pint:
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Postby cotis on Mon Nov 05, 2018 10:32 am

RadRacing wrote:^^Nice.

I wanted to try something different so I smoked a meatloaf (w/ hickory chips) this weekend. Turned out great and only took 2.5 hours. I tested a small sample (on point), let it rest and come down to room temp, then put it in the fridge overnight to firm up a bit. Yesterday I sliced it and put it in the frying pan with some butter to crisp up the outside. Ate it as a sandwich with an apple/broccoli slaw. Good stuff :pint:


:drool: :drool: :drool:
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Postby wottagunn on Fri Nov 30, 2018 9:47 pm

some pork ribs from yesterday

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Postby ToonKiller on Sat Dec 01, 2018 12:04 pm

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Postby wottagunn on Sat Dec 15, 2018 9:59 am

Beef shorties today

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Postby KSUvet on Thu Mar 14, 2019 7:31 pm

Let's get this thing going. I got a Kamado Joe at Christmas, so I've been learning the ropes in the snow, rain, and wind so far this year. I tried my hand at some pork belly "burnt ends" today. I need to tweak the cooking time and flavors for sure, but not too bad.

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Postby RadRacing on Fri Mar 15, 2019 8:15 am

Nice! I'm saying throw those on a poutine (I use my brisket burnt ends on poutine) :drool: :drool:

The weather is finally climbing here, -1C today (30F for y'all) so I'm definetly smoking something in near future.
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Postby hunterjax on Fri Mar 15, 2019 12:07 pm

damn. this thread. :drool: :drool: :pint:
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Postby KSUvet on Fri Mar 15, 2019 1:49 pm

I just scored a gang of lump charcoal at Lowe's, 18 lb for $5 each!
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Postby wottagunn on Fri Mar 15, 2019 7:15 pm

Those burnt ends look amazing!

I've been banging out the cooks whilst eb has been down. Made up some burgers last weekend using a new recipe. Smoked them for an hour, then topped with gorgonzola, pickles, dijonnaise and bbq sauce in a brioche bun. Wasn't bad.

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Postby Codeblue on Fri Mar 15, 2019 9:46 pm

The Death Burger.

P.S. What's the status of the smoke rig?
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Postby wottagunn on Fri Mar 15, 2019 10:53 pm

The smoker itself has been ordered and is currently being fabricated. Possibly finished. It has been delayed quite a bit (he was supposed to have it done Jan 26th). We spoke on Wednesday, and he said it is finished and should be with me next week, but I've kinda heard this before so I'm not too confident.

Once I get the cooking down pat, I'll be ordering the trailer to suit.
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Postby earlgreytoast on Fri Mar 15, 2019 11:58 pm

Sounds like you got EB'd.
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Postby Codeblue on Sat Mar 16, 2019 12:41 am

Luls.
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